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CLEANING CHART (contd.)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Oven door glass • Soap and water • Wash, rinse and dry with soft
• Non-abrasive plastic scrubbing pad cloth.
• Spray glass cleaner • Wipe with paper towel.
Oven cavity
• Food spills containing • Soap and water • When oven cools, wash, rinse
sugar and/or milk and dry with soft cloth or sponge.
• All other spills • Self-cleaning cycle • See the "Using the self-cleaning
cycle" section, p. 32.
Oven racks • Soap and water • Wash, rinse and dry.
• Steel wool pad
• Self-cleaning cycle
Broiler pan and grid • Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2 cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
• Place on 2rid and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
37
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