Loading ...
Loading ...
Loading ...
6
ENG
How to use
Start cooking Finish cooking
Touch the ON/OFF control for
three seconds. After power
on, the buzzer beeps once,
all displays show “–” or “– –”,
indicating that the induction
hob has entered the state of
standby mode.
Place a suitable pan on the
cooking zone that you wish to
use.
• Make sure the bottom of the
pan and the surface of the
cooking zone are clean and
dry.
Select a heat setting by
touching the “-” or “+” control.
• If you don’t choose a heat
setting within 1 minute, the
Induction hob will automatically
switch off. You will need to start
again at step 1.
• You can modify the heat
setting at any time during
cooking.
If the display flashes alternately with
the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking
zone.
No heating takes place unless there is a suitable pan on the
cooking zone.
The display will automatically turn off after 1 minute if no
suitable pan is placed on it.
Turn the cooking zone off
by scrolling down to “0” or
touching “-” and “+” control
together. Make sure the
display shows “0”.
Turn the whole cooktop off
by touching the ON/OFF
control.
Beware of hot
surfaces
H will show which cooking
zone is hot to touch. It will
disappear when the surface
has cooled down to a safe
temperature. It can also be
used as an energy saving
function if you want to
heat further pans, use the
hotplate that is still hot.
OR
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre
your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Loading ...
Loading ...
Loading ...