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13
ENG
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)
590 520 60 56 560+4 +1 490+4+1 50 min. 3 min.
INSTALLATION
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of
the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or
hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger
deformation caused by the heat radiation from the hotplate. As shown below:
The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3mm.
NOTE
SEAL
A(mm) B(mm) C(mm) D E
760 50 min. 20 min. Air intake Air exit 5mm
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked.
Ensure the induction cooker hob is in good work state. As shown below
The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.
NOTE
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