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5
ENG
Before using your New Induction Hob
OPERATION OF PRODUCT
Touch Controls
Choosing the right Cookware
Technical Specification
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Cooking Hob HI6300MB
Cooking Zones 3 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 6500W
Product Size L×W×H(mm) 590X520X60
Building-in Dimensions A×B (mm) 560X490
Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications
and designs without prior notice
• The controls respond to touch, so you don’t need to apply
any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there
is no object (e.g. a utensil or a cloth) covering them. Even a
thin film of water may make the controls difficult to operate.
Do not use cookware with jagged edges or a curved base.
• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
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