Loading ...
Loading ...
Loading ...
42 English
Cooking Smart
Cooking Smart
Test dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast
Preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray
3
165 23-28
3
155 25-30
1+3 155 33-38
Shortbread Universal tray 1+3
140 28-33
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, Ø 26 cm)
2 165
30-35 *
2 160 30-35
1+4
155 35-40
Apple pie
Wire rack + 2 Spring
form cake tins **
(Dark coated, Ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ***
(Dark coated, Ø 20 cm)
1+3
160 80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
3. Twin
You can select one auto programme for the lower and upper zone and cook
simultaneously.
CAUTION
When you use either the upper or lower zone, the fan and the heater of the other
zone may operate for optimal performance. The zone that is not being used must
not be used for any unintended purposes.
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 42FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 42 2022-02-22 오전 9:05:262022-02-22 오전 9:05:26
Loading ...
Loading ...
Loading ...