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English 23
Operations
Available modes in each zone
Zone Available mode
Temperature
range (°C)
Default
temperature
(°C)
Fast
Preheat
Meat
probe
Upper
Convection 40-250 160 X X
Large Grill 40-250 220 X X
Top Heat +
Convection
40-250 180 X X
Lower
Convection 40-250 160 X X
Bottom Heat +
Convection
40-250 200 X X
Bottom Heat 40-250 150 X X
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched avor and soft texture.
1. Put food in a clean vacuum bag and
seal it up. Then, load the food in rack
position 3 of the oven.
2. Press Air Sous Vide to select mode.
3. Use the / buttons to change
the default temperature. Enter the
suggested temperature for your food
as recommended cooking guide. The
default temperature is 60 °C. (You can
change the temperature by 1 °C.)
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 23FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 23 2022-02-22 오전 9:05:202022-02-22 오전 9:05:20
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