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20 English
Operations
Operations
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Conventional
* 30-250 - - - 180
The heat is generated from the top and bottom
heating elements. This function should be used for
standard baking and roasting for most types of
dishes.
Top heat +
Convection
* 40-250 40-250 - - 180
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Bottom heat +
Convection
* 40-250 - 40-250 - 200
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom heat
100-230 - 40-250 - 150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Large grill
100-270 40-250 - - 220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat,
lasagne, or gratin).
Eco grill
100-270 - - - 220
The small-area grill emits heat. Use this mode for
food that requires less heat, such as sh and lled
baguettes.
Fan grill
100-250 - - - 180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or sh.
Air Sous
Vide
* 50-95 - - - 60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 20FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 20 2022-02-22 오전 9:05:182022-02-22 오전 9:05:18
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