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32 English
Cooking Smart
Cooking Smart
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Homemade
pizza, 1-1.2kg
Universal tray 2 190-210 10-15
Frozen puff
pastry, lled
Universal tray 2 180-200 20-25
Quiche Wire rack,
22-24 cm oven dish
2 180-190 25-35
Apple pie Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Poultry (Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg *
Wire rack +
Universal tray
(to catch drippings)
3
1
205 80-100 *
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3 200 45-50
Fish
Fish llet, baked
Wire rack +
Universal tray
3
1
200-230 10-15
Roast sh Wire rack +
Universal tray
3
1
180-200 30-40
* Turn over after half of time.
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 32FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 32 2022-02-22 오전 9:05:242022-02-22 오전 9:05:24
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