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English 39
Cooking Smart
Code Food Weight (kg) Accessory Level
A 32 Sole
0.3-0.7 Universal tray 3
Put sole on baking paper on the universal tray. Cut
surface with knife.
A 33 Salmon steak/llet
0.3-0.7
Wire rack 4
Universal tray 1
Rinse and clean llets or steaks. Put llets skin side
up on rack.
A 34 Roast vegetables
0.3-0.7 Universal tray 4
Rinse and prepare slices of courgette, egg plant,
pepper, onion and cherry tomatoes. Brush with
olive oil, herbs and spices. Distribute evenly on
universal tray.
A 35 Baked potato halves
0.5-0.9 Universal tray 3
Cut large potatoes (each 200 g) into halves
lengthways. Put with cut side up on universal tray
and brush with olive oil, herbs and spices.
A 36 Frozen Oven Chips
0.3-0.7 Universal tray 3
Distribute frozen oven chips evenly on universal
tray.
A 37
Frozen potato
wedges
0.3-0.7 Universal tray 3
Distribute frozen potato wedges evenly on
universal tray.
A 38 Frozen Pizza
0.3-0.7 Wire rack 3
Start programme, after preheating beep sounds, put
the frozen pizza on the middle of the wire rack.
Code Food Weight (kg) Accessory Level
A 26 Chicken, Whole
1.0-1.4
Wire rack 2
Universal tray 1
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the rack and turn
over as soon as the oven beeps.
A 27 Chicken, Breast
0.5-0.9
Wire rack 4
Universal tray 1
Marinate breasts and put on the rack.
A 28 Chicken Drumstick
0.5-0.9
Wire rack 4
Universal tray 1
Brush with oil and spices and put on rack.
A 29 Duck, Breast
0.3-0.7
Wire rack 4
Universal tray 1
Put duck breasts with fat-side up on the rack.
The rst setting is for medium, the second for
medium- well done cooking level.
A 30 Trout llet, baked
0.3-0.7 Universal tray 4
Put trout llets with the skin side up on the
universal tray.
A 31 Trout
0.3-0.7
Wire rack 4
Universal tray 1
Rinse and clean the sh and put head to tail on the
rack. Add lemon juice, salt and herbs inside sh. Cut
skin surface with knife. Brush oil and salt.
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 39FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 39 2022-02-22 오전 9:05:262022-02-22 오전 9:05:26
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