Hoshizaki KM161BWJ KM-161BWJ 24" Undercounter Water Cooled Ice Machine with 157 lbs. Daily Ice Production, 78 lbs. Storage Capacity and EverCheck Alert System in Stainless Steel

Instruction Manual - Page 23

For KM161BWJ.

PDF File Manual, 30 pages, Read Online | Download pdf file

KM161BWJ photo
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III. Maintenance
The appliance must be maintained in accordance with the instruction manual and labels
provided. Consult with your local Hoshizaki Certied Service Representative about
maintenance service.
WARNING
Only qualied service technicians should service the appliance.
To reduce the risk of electric shock, do not touch the control switch or plug with
damp hands. Make sure the control switch is in the "OFF" position before plugging
in or unplugging the appliance.
Move the control switch to the "OFF" position and unplug the appliance from the
electrical outlet before servicing.
CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after any maintenance is done to the appliance. Make sure that
none have fallen into the ice storage bin.
A. Maintenance Schedule
The maintenance schedule below is a guideline. More frequent maintenance may be
required depending on water quality, the appliances environment, and local sanitation
regulations.
Maintenance Schedule
Frequency Area Task
Daily Scoop
Clean the ice scoop using a neutral cleaner. Rinse thoroughly after
cleaning.
Bi-Weekly Air Filters Inspect. Wash with warm water and neutral cleaner if dirty.
Monthly
External Water
Filters
Check for proper pressure and change if necessary.
Icemaker Exterior
Wipe down with a clean, soft cloth. Use a damp cloth containing
a neutral cleaner to wipe o󰀨 oil or dirt build up. Clean any chlorine
staining (rust colored spots) using a non-abrasive cleanser.
Yearly
Icemaker and Ice
Storage Bin Liner
Clean and sanitize per the cleaning and sanitizing instructions provided
in this manual or on the maintenance label on the icemaker.
Water Supply Inlet
Close the icemaker water supply line shut-o󰀨 valve and drain the water
system. Clean the water supply inlet screen.
Condenser
Inspect. Clean if necessary by using a brush or vacuum cleaner. More
frequent cleaning may be required depending on location.
Water Hoses Inspect the water hoses and clean/replace if necessary.
23
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