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Setting Oven
Controls
FEATURE OVERVIEW
• Broil
BROIL
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan
directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
INSTRUCTIONS DISPLAY
To Set the oven to Broil at HI 550°F (290°C):
1. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the
broiler pan without the insert, or cover the insert with aluminum foil; the exposed fat
could ignite.
2. Arrange oven rack and place the pan on the oven rack. Be sure to center the broiler pan
directly under the broil element. Open the oven door to the "Broil Stop" position
when broiling.
3. Push _o_. "HI and BROIL" will glow in the display.
4. Push _. "ON" will show in the display and the oven temperature will start counting
up as the oven heats. After the oven has reached the desired temperature the control
will beep.
5. Broil on one side until food is browned; turn and cook on the second side. Season and
serve.
Note: Always pull the rack out to the stop position before turning or removing food.
6. The "BROIL" light will stay on. The "ON" light may turn on and off as the oven
maintains your chosen temperature.
To change the preset Broil Temperature: (example 450°F (232°C))
1. Push _. "HI and BROIL" will glow in the display.
2. Enter the desired broiling temperature using the number pads. (_ _ G
3. Push @.
When broiling is complete press _.
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