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Setting Oven
Controls
FEATURE OVERVIEW
• Delayed Timed Bake
DELAYED TIMED BAKE
COOK TIME and STOP TIME control the Time Bake operation. The automatic timer will turn the oven on and off at the time
you select. Delayed timed baking includes convection baking and roasting.
Usecaution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats
and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should
be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
INSTRUCTIONS DISPLAY
To Program Oven for a Delayed Start Time and to Shut-Off
Automatically: (example Bake at 350 ° (176°C) for 50 minutes finishing at 5:30)
1. Be sure that the clock shows the correct time of day.
2. Arrange oven rack and place food in the oven.
3. Push B___-"). ,,350° (176°C) BAKE and START" will flash in the display. If a different
desired baking temperature is needed use the number pads to enter.
.......... baking using pads __4. Push 8" Enter the desired time the number . The
baking time can be set for any amount of time from 5 minutes to 11 hours and 59 minutes.
"50" and the words "START and BAKE TIME" will glow in the display window.
5. Push @. Enter the desired stop time using the number pads ___.
6. Push _. "DELAY, TIMED and BAKE" will show in the display.
7. When the start time arrives the display will show the current time of day and "TIMED
BAKE". The "ON" light will turn on and off as the oven maintains your chosen temperature.
When the set BAKE TIME runs out:
1. "END" will appear in the display window and the oven will shut off automatically.
2. The control will beep 3 times.
3. The control will then continue to beep 3 times each minute until _ is pushed.
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