Loading ...
Loading ...
Loading ...
Setting Oven
Controls
FEATURE OVERVIEW
• Timed Bake
TIMED BAKE
COOK TIME or STOP TIME controls the Time Bake operation. The automatic timer will turn the oven off at the time you
select. Timed bake includes convection baking and roasting.
Usecaution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats
and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should
be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
INSTRUCTIONS DISPLAY
To Program the Oven to Begin Immediately and To Shut Off
Automatical ly: (example Bake at 350°F (176°C)for 50 minutes)
1. Be sure that the clock shows the correct time of day.
2. Arrange oven rack and, if roasting or cooking a casserole, place the food in the oven.
3. Push _. "350°(176°C) BAKE and START" will flash in the display. If a different
desired baking temperature is needed use the number pads to enter.
TIr_D OVEN
4. Push 8" "0:00, STARTand COOK TIME" will flash in the display window. Enter the
desired baking time using the number pads The baking time can be set
for any amount of time from 5 minutes to 11 hours and 59 minutes (or 23 hours and 59
minutes in 24 hour mode).
Push _. "ON" will show in the display and the oven temperature will start counting
up as the oven heats. The "BAKE" light will stay on. The "ON" light will turn on and off
as the oven maintains your chosen temperature.
When the set BAKE TIME runs out:
1. "END, COOK TIME" will appear in the display window and the oven will shut off
automatically.
2. The control will beep 4 times.
3. The control will then continue to beep 3 times each minute until _ is pushed.
20
Loading ...
Loading ...
Loading ...