MBLS-01 User Manual

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TASTY TREATS

TROPICAL BLEND

Makes approximately 2 cups

• 1 mango, halved, seeded and peeled (process in blender)

• 1 1/2 kiwi fruit, peeled

• 1/4 pineapple, trimmed and halved

• 1/4 cup fresh mint leaves

• 1/2 cup crushed ice

Process pineapple, mint leaves and kiwi through the Juicer. Scoop ice into glasses, add mango,

and pour juice over. Serve immediately!

FRUITI PUNCH

• 1 pint strawberries, washed & stems removed

• 1/2 pineapple, topped & skin removed & cut into spears

• 1 bunch red grapes, washed & stems removed

• 1/2 apple

Process ingredients through the Juicer. Serve immediately over crushed ice.

RASPBERRY DELIGHT

• 2 pints raspberries, washed

• 1 large orange, peeled

Process ingredients through the Juicer. Serve immediately over crushed ice.

MANGO MAGIC

• 1 firm, ripe mango; remove pit & skin (process in blender)

• 2 kiwi fruits, unpeeled

• 1 large carrot, washed & topped & tailed.

Process kiwi and carrot through the Juicer. Add mango and serve immediately.

APPLE SPARKLE

• 4 large apples, washed & stems removed

• 10 ounces sparkling mineral water or champagne

Process ingredients through the Juicer. Serve immediately.

SPARKLING FRUIT

• 1/2 lb raspberries

• 1 medium orange, peeled

• 1/4 lime, peeled

• 1/2 pineapple, top removed & skinned

• seltzer, ginger ale or champagne (add after juicing)

Process ingredients through the Juicer. Add ginger ale and serve immediately.

FRUIT PUNCH

• 1 pineapple, top & skin removed & cut into spears

• 1 pint strawberries, washed & stems removed

• 2 large sweet apples, washed & stems removed

• Rum (optional)

Process ingredients through the Juicer. Add rum to taste. Serve immediately over crushed ice.

RECIPES

MY RECIPES

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RECIPES

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User Manual - Page 11