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15
ENG
2. Gas cocks have a special locking mechanism. Therefore, to operate cooktop zone, press button by pushing
ahead and while opening or closing the cock, hold down the button.
3. For automatic igniting models, igniting is realized via electricity. Therefore, before operating appliance, be sure
that appliance has electric connection. Igniting for these models is as follows.
4. Pay attention that cooktop grills are placed on cooktop table completely. In case of failure about this matter can
cause pouring of the materials to be put on that.
5. For the models having gas putting out safety, following realizing ignition procedure according to the guidelines
above, wait for 5-10 seconds by pushing button ahead without keeping your hands off. Safety mechanism will
step in this duration and ensures operation of the cooktop. With regard to gas putting out appliance, gas cock
cuts the gas going to cooktop zone in case of putting out of cooktop flame due to any reason.
Closed Fully open Half open
Cooktop cock is at
closed position.
To ignite cooktop,
firstly press the
button towards
ahead.
While holding
down the button,
lighter steps in and
starts to ignition.
By turning the button
left while holding
down, you can provide
ignition at flame length
you want.
6. Flame cut-off safety device (FFD) *; operates instantly when safety
mechanism activates due to overflown liquid over upper hobs.
7. While using coffee pot apparatus supplied along with the cooktop, be sure that foots of apparatus are placed on
cooktop grill exactly and remain on cooktop zone in centred way. Use the apparatus only on small burner.
8. While utilizing gas cooktops, use saucepan, placed on cooktop surface as far as possible. Thanks to that, you can
save energy. In the following table, cooking pot diameters recommended to be used as per burners are given.
Characteristic of Wok cooktop zone is to cook quickly.
9. Ensure that the grates are fully seated on the cooktop plate. If the grate is not properly seated, this may cause
spillage of materials placed on it.
10. Place the pots and pans so that their handles are not placed above the hobs to prevent heating of the handles.
11. Place suitable amount of food to the pots and pans. Thus, you may prevent overflowing of meals and avoid
unnecessary cleaning.
12. The size of the container and the gas flame shall match each other. Set gas flames so that they do not extend
further than the base of the container.
13. Do not use containers that are unstable and that may be easily tipped over on the cooktop.
14. Do not put empty pots and pans on the hobs with their flames on.
15. Always turn off the hobs after each use.
16. Do not put containers that may be affected by heat on the product.
17. Do not operate the hobs without any pots and pans placed on them.
18. Do not place the lids of the pots and pans on the hobs.
19. When you want to put the pot on another hob, take the pot up and place it again instead of sliding it.
20. Keep the lid of container you use for heating oil open.
21. Do not put oil with a volume more than one third of the pan. Do not leave the oil unattended when the oil is
being heated. Extremely hot oils may cause fire.
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