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COOKMEATAND POULTRYTHOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of 160°Fand poultry to
at least an INTERNALtemperature of l80°E Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Standaway from therange when openingthe door of a hotoven.Thehot air and steam that escape
cancausebums to hands,faceand eyes.
_::Do not use the oven for a storage area.
Items stored in the oven can ignite.
_i_,:Keep the oven free from grease buildup.
_i_,:Place the oven shelves in the desired aosition
while the oven is cool.
Pulling out the shelf to the stop-lock is a
convenience in lifting heavg foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
_i:,:Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injurg,
_i:,:Never use aluminum foil to line the oven
bottom. Improper use of foil could start
a fire and result in high carbon monoxide.
WARNING: NEVERcover
ang slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
mag cause carbon monoxide poisoning.
Aluminum foil linings mag also trap
heat, causing a fire hazard.
_t_:_Do not use gour oven to drg newspapers.
If overheated, theg can catch fire.
;_i:,:Use onlg glass cookware that is recommended
for use in gas ovens.
;_::,:Alwags remove ang broiler pan from range
as soon as gou finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
;_::,:When broiling, if meat istoo close to the flame,
the fat mag ignite. Trim excess fat to prevent
excessive flare-ups.
;_::,:Make sure ang broiler pan is in place correctlg
to reduce the possibilitg of grease fires.
;_::,:If gou should have a grease fire in a
broiler pan, turn offthe oven control, and keep
the broiler drawer and oven door closed to
contain fire until it burns out.
_t_:_For safetg and proper cooking performance,
alwags bake and broil with the oven door
closed.
_t::_When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
_t_:_For continuous clean models, do not use oven
cleaners on ang of the continuous cleaning
surfaces. Continuous cleaning surfaces can
be identified bg their rough surface finish.
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