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The oven has a special low shelf (R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example, when
cooking a large turkey. The shelf is
not designed to slide out at this
position.
How to Set the Oven for Baking or Roasting
Yourovenis not designedfor open-door
cooking.
NOTE:On modelswith an OVENCONTROL
knob,turn it to the desiredtemperature.
[] Touchthe Bake pad.
[] Touchthe + or- pads until the desired
temperature isdisplaged.
[] Touchthe Start/On pad.
Tgpe of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angelfoodcake, B
bundtorpoundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
lagercakes,pies
Casseroles Bor C
Roasting RorA
The ovenwill start automaticallg. Thedisplag
will show PREwhile preheating. When the
oven reaches the selectedtemperature, the
oven control will beep several times and the
displag will show the oventemperature.
Tochangethe oventemperature during Bake
cyde, touch theBake pod and then the + or -
pods to get thenew temperature.
[] Checkfood for doneness at minimum
time on recipe.Cooklonger if necessarg.
[] Touchthe Clear/Off pad when baking is
finished and then remove the food from
the oven.
Preheating and Pan Placement
Preheatthe ovenif the recipecallsfor it.
Topreheat, setthe oven at the correct
temperature. Preheatingis necessargfor
good resultswhen baking cakes,cookies,
pastrg and breads.
Forovenswithout a preheatindicator light or
tone,preheat 10 minutes.
Bakingresultswill be better if baking pans
are centered in the oven as much as possible.
Pansshould not touch each other or the walls
of the oven. If gou need to use two shelves,
stagger the pans so one is not directlg above
the other, and leave approximatelg lZ/2"
between pans, from the front, back and
sidesof the wall.
Aluminum Foil
Donot usealuminum foilon the bottom of
the oven.
Never entirelg cover a shelfwith aluminum
foil.Thiswill disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be usedto catch a
spillover bg placing it on a lower shelf several
inches below the food.
Oven Moisture
Asgour oven heats up,the temperature
change of the air in the ovenmag cause
water droplets to form on the door glass.
Thesedroplets are harmlessand will
evaporate asthe oven continues to
heat up.
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