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Adjust the oven thermostat--Do it yourself!
ge.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for o few weeks to
become more familiar with it. If gou still think your new oven is too hot or too cold, you can adjust the thermostat
yourself
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of Four oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
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Tamp Recall
To Adjust the Thermostat tonmodelswith touchpods)
[] Touchthe Bake and Broil Hi/Lo pads
at the same time for 2 secondsuntil the
displag showsSE
[] Touchthe Bake pad.Atwo digit number
shows in the displag.
[] Theoventemperature can be adjusted
up to (+)BS°Fhotter or (-) BS°Fcooler.
Touchthe + pad to increasethe
temperature in I degree increments.
[] When you have made the adjustment,
touch the Start/On pad to go back to
the time of dag displag. Useyour oven
as you would normally.
NOTE:Thisadjustment will not affect broiling
temperatures.It will be retainedin memory
after o power failure.
Touch the - pad to decrease the
temperature in I degree increments.
(Appearance mag varg)
To Adjust the Thermostat tonmodels with on Oven Control Knob)
[] Pullthe OVENCONTROl_knob off Eachclickwill changethe oven temperature
the range and look at the back side. approximately IO°F.(Rangeis+ 60°Rfrom
Tomake an adjustment, loosen the arrow.)We suggestthat you make the
(approximately one turn), but do not adjustment one clickfrom the original setting
completely remove,the two screws and checkoven performance before making
on the back of the knob. any additional adjustments.
[] With the back of the knob facing gou, [] After the adjustment is made, retighten
hold the outer edge of the knob with one screws sothey aresnug, but be careful
hand and turn the front of the knob with not to overtighten.
the other hand.
Toraisethe oven temperature, move the [] Re-installperformance.knobon range and check
top screwtoward the right. You'llhear a
clickfor each notch gou move the knob.
Tolower the temperature, move the top
screw toward the left.
Thetype of margarine will affect baking performance!
Host recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If gou
decrease the fat, the recipe may not give the some results as with o higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies ore made with low fat spreads. The lower the fat
content of o spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat bg weight. Lowfat spreads,on the
other hand, contain lessfat and more water.The high moisture content ofthese spreads affects the texture and flavor
of baked goods. Forbest resultswith gour old favorite recipes,usemargarine, butter or stick spreads containing at least
70% vegetable oil.
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