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18
1. Remove pot stands, burner caps, burner bowls
and pot stand supports from top of cooktop.
Wash with hot soapy water, using a soft
bristled brush. Dry thoroughly with a dry cloth.
Any baked-on deposits can be scraped off
using a scraper tool.
NOTE: Pot stands, burner bowls and pot stand
supports can be washed in a dish
washer. Do Not wash burner caps in
dishwasher.
2. Burner mounting rails should not be removed.
Clean in situ with hot soapy water.
3. Clean burner venturi with a bottle brush and
hot soapy water, as required.
4. Empty spill tray and wash with warm soapy
water.
5. Dry all components thoroughly and
re-assemble.
It is recommended that a flat blade scraper is used
to clean the griddle surface, these are not supplied
with griddle but may be purchased separately.
Refer to 'Replacement Parts List' at rear of this
manual.
1. Clean griddle plate surface thoroughly with a
scraper tool and brush off any deposits with a
soft bristled brush.
2. Stubborn or accumulated carbon deposits can
be removed with a griddle stone or a scotch
bright pad.
3. Wipe down griddle surface with a cloth and
then clean with hot soapy water and a soft
bristled brush. Dry thoroughly with a dry cloth.
4. Occasionally bleach griddle plate with vinegar
when plate is cold.
5. Empty grease tray and wash with warm soapy
water. Dry thoroughly with a dry cloth. Refit
grease tray.
6. Briefly turn ‘On’ griddle until griddle plate is
dry.
7. Spread a thin smear of cooking oil over griddle
plate to form a protective film.
THE BLADES FITTED TO THE SCRAPER TOOL ARE
EXTREMELY SHARP AND ARE TO BE USED WITH CARE.
Burner Cap
Burner Body
Burner Mounting
Rail
Pot Stand
Support
Burner Venturi
Bottle Brush
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