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19
COFFEE STYLES TO TRY
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer
of crema on top. An espresso is the foundation of all café coffee.
• Espresso glass (90mL)
• Single or double shot of espresso
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavour, aftertaste and its thin crema on top.
• Espresso cup (30mL)
• Half a single shot of espresso
Long Black (Americano)
A standard espresso with hot water added. The hot water is
added first so that the crema is maintained.
• Cup (190mL)
• Hot Water (to preference)
• Single or double shot of espresso
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso
topped with lightly whipped cream. It can also be dusted with
cinnamon or drinking chocolate.
• Cup (190mL)
• Single or double shot of espresso
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or textured milk & a small
dollop of textured foam into the middle of the crema.
• Espresso glass (90mL)
• Single or double shot of espresso
• Dash of cold or textured milk & small dollop of textured foam.
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