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![](https://files.manualsfile.com/52310753-vcf153/bgc.png)
12
RETURN
MAX
60-65°C60-65°C
FINGER
WIDTH
12
3
4°C
FILL
MAX
13. Prep Milk Jug 14. Before Texturing Milk
15. Position Steam Wand 16. Start Texturing Milk
17. Milk Texturing
Texturingmakes
asmoothhissing
noise.
Checkmilkis
movingina
whirlpoolaction.
InsertSteamWandArmat12
o'clock.Tipat3o'clock,nger
widthfromedgeandjustbelowthe
surfaceofthemilk.
Somewater
maycomeoutof
theSteamWand.
STEAMLIGHTis
ON=steamready.
Pausesteamby
returningDIAL.
FillJugwithcold
milkjustbelowthe
bottomofthespout.
TurnDIALto
STEAM.STEAM
LIGHTashes=
heatingup.
Barista Tip:
Forbestmilk
texturingresults,
ensuresteam
hasrstheated
up(STEAM
LIGHTfullyON).
Youwillhearthe
Pumpstart.
TurnDIALbackto
STEAMposition
tostarttexturing
milk.
Milkreadywhen
MilkJugbaseis
toohottotouch
for3sec.
ReturnDIALto
verticalposition.
Asmilklevelrises,
lowerJugtokeep
Tipjustbelow
surface.
Whendesired
microfoamachieved,
immerseSteam
Wandhalfway.
RemoveJugfrom
SteamWand.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
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