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11
TAMP FORCE
10-15Kg
BANG
SLIDE IN
FROM ABOVE
WIPE COFFEE GRINDS
INTO
GRIND BIN
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
11. Espresso Extraction
GroupHandle
shouldbeinthe
centreposition.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
KeepGroup
Handleat,align,
insert&turninto
GroupHead.
Presseither:
-
BUTTON=30mLshot.
-
BUTTON=60mLshot.
-OneCup=13gcoffeegrinds.
-TwoCup=19.5gcoffeegrinds.
Evenlytamp(press)grindstolevel
indicated.
Wipeawayany
excessgrindsto
clearedges.
Wipefallengrinds
ontheDripTray
intotheGrindBin.
Positioncupon
DripTray,under
GroupHandle.
Extraction
beginsandwill
automatically
stop.
6. Fill Coffee Grinds 7. Tamp
10. Position Cup
9. Insert Group Handle8. Wipe Excess Grinds
12. Remove Coffee Cake
PushdownGroup
Handletogrind
intoFilterBasket.
GroupHandle
willsitat,
unsupported,inthe
GrindingCradle.
InsertGroup
Handleinto
GrindingCradle.
Removespent
(used)coffee
cakefromGroup
Handle.
TurnGroup
Handleand
removefrom
GroupHead.
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