Barista Max+ Espresso Machine
with Intelligent Grind & Dosage
VCF152 / VCF153
2
occur from misuse.
• Do not immerse the
appliance or power cord
and plug in water or any
other liquid. Wash the
following 10 parts in warm
water with a mild detergent;
milk jug, drip tray grill,
onecupandtwocuplter
baskets, group handle/
portalter,driptray,tamper,
top burr, bean hopper and
water reservoir. Rinse and
dry each part thoroughly
before replacing. Wipe the
steam wand with a damp
cloth. See Care & Cleaning
section for full details.
• This appliance is intended
to be used in household
and similar applications
such as: staff kitchen areas
inshops,ofcesandother
working environments; farm
houses; by clients in hotels,
motels and other residential
type environments; bed and
breakfast type environments.
• This appliance can be used
by children aged 8 years
and above and persons with
reduced physical, sensory
or mental capabilities or lack
of experience if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved. Cleaning
and maintenance shall
not be made by children
unless they are older than
8 and supervised. Keep the
BREVILLE’S SAFETY
PRECAUTIONS
SAFETY PRECAUTIONS FOR
YOUR BREVILLE ESPRESSO
MACHINE
• Read carefully and save all
the instructions provided
with an appliance.
• Do not remove the Group
Handle during the espresso
pourorwaterowasthe
unit is under pressure.
Removing the Group
Handle during either of
these operations can lead
to a scalding or injury.
• The Steam & Hot Water
Wand becomes very hot
during texturing milk and
waterow.Thismaycause
burns in case of contact,
therefore avoid any direct
contact with the wand.
• Always disconnect the plug
from the power outlet prior
to cleaning the espresso
machine or if there is any
problem during the coffee
making process.
• Do not place hands directly
under the steam, hot water
or espresso pour as this can
lead to a scalding or injury.
• The temperature of accessible
surfaces may be high when
the appliance is operating.
Even after use, the heating
element surface is subject to
residual heat after use.
• Do not use an appliance for
any purpose other than its
intended use. Injury could
3
appliance and its cord out of
reach of children aged less
than 8 years. Children shall
not play with the appliance.
• Always place the unit on a
at,levelsurface.
• Do not operate without water
in reservoir. Fill reservoir with
only clean and cold water.
Observethemaximumlling
volume is 2.8 litres.
• Do not allow the Power Cord
to come into contact with
the hot parts of the espresso
machine, including the Cup
Warming Plate and the Steam
& Hot Water Wand.
• Do not operate this appliance
with a damaged cord or plug
or if the appliance has been
damaged in any manner. If
the supply cord is damaged
it must be replaced by the
manufacturer, its service
agentorsimilarlyqualied
persons in order to avoid a
hazard.
• Appliances are not intended
to be operated by means of
an external timer or separate
remote control system.
Breville is very safety
conscious when designing
and manufacturing consumer
products, but it is essential
that the product user also
exercise care when using an
electrical appliance. Listed
below are precautions which
are essential for the safe use
of an electrical appliance:
• Always turn the power off
at the power outlet before
you insert or remove a plug.
Remove by grasping the plug
- do not pull on the cord.
• Turn the power off and
remove the plug when the
appliance is not in use and
before cleaning.
• Always use your appliance
from a power outlet of the
voltage (A.C. only) marked
on the appliance.
• Never leave an appliance
unattended while in use.
• Do not use an appliance for
any purpose other than its
intended use.
• Do not place an appliance
onornearahotgasame,
electric element or on a
heated oven.
• Do not place on top of any
other appliance.
• Do not let the power cord of
an appliance hang over the
edge of a table or bench top
or touch any hot surface.
• The coffee-maker shall not
be placed in a cabinet when
in use.
If you have any concerns
regarding the performance
and use of your appliance,
please visit the Breville
Website or contact Breville
Consumer Care - details are
on the back page. Ensure the
above safety precautions are
understood.
Do not use any accessory
not recommended by the
manufacturer as this may
result in injury or damage to
the appliance.
4
FEATURES OF YOUR BREVILLE BARISTA MAX +
Dual Wall
Filter Basket
Pin
A
C
K
B
E
D
F
G
M
J
L
H
I
Steam Wand
Tip Pin
58mm Tamper
Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc
58mm Single Wall Filter Baskets
D
I
S
C
F
O
R
C
L
E
A
N
I
N
G
T
A
B
L
E
T
U
S
E
T
H
I
S
S
I
D
E
U
P
460mL Milk Jug
5
A. Removable Bean Hopper
The removable 250g capacity Bean
Hopper features 30 easily adjustable Grind
Settings. Turn the Hopper from coarse to
fine to adjust the Grind Setting & maximise
the taste of your espresso.
B. Illuminated Grind Area
LED illumination starts when grinding
begins. The coffee grinds are illuminated
as they are delivered directly into the Filter
Basket. The light automatically fades when
grinding is complete.
C. Tap & Go™ Grinding Cradle
The unique Tap & Go™ Grinding Cradle
holds the Group Handle to provide
seamless one-touch on-demand grinding.
This helps you to control the amount of
coffee grinds straight into the Filter Basket.
D. Accessories Storage Home
Area behind the Drip Tray, for storing the
One & Two Cup Filter Baskets, Cleaning
Disc, Cleaning Brush & Cleaning Pin.
E. Removable Drip Tray, Grill & Grind
Bin
Includes a Water Level Indicator which
floats through the Stainless Steel Grill to
indicate when the tray is full of water &
requires emptying.
A removable Grind Bin for collecting
overflowed coffee grinds, separate from
the water, is located in the Drip Tray.
Simply remove the Grind Bin & discard
grinds as required.
F. Cord Storage
Conveniently stow excess cord by pushing
the cord inside the machine to keep Bench
top tidy.
G. Non-slip Feet
The non-slip silicone feet ensure that
the Barista Max remains stable on the
benchtop during use.
H. Warming Plate with Tamper Home
Preheats cups & glasses which helps to
retain the essential characteristics of true
espresso aroma & a rich, sweet taste.
Tamper home located on the top of the
Warming Plate for convenient access &
storage.
I. Removable 2.8L Water Reservoir
Push back the lid & fill with cold water, or
remove the Water Reservoir by opening
the Lid, lifting upwards using the Handle
located inside.
J. Group Head - 58mm Commercial
Size
The wider size allows more even
extraction of the tamped coffee grinds.
K.GroupHandle/Portalter-58mm
Commercial Size
The wider size ensures the coffee grinds
are more evenly spread, and easier to
tamp.
L. Steam & Hot Water Wand
Ball joint movement with silicone cover,
allows movement of the Steam Wand to
desired position without burning fingers.
M. Extra Tall Cup Height
A large 105mm space for extracting coffee
directly into tall mugs & glasses.
FEATURES OF YOUR BREVILLE BARISTA MAX +
6
FEATURES OF YOUR BREVILLE BARISTA MAX +
N. Removable Top Burr
Easily removable by lifting the Burr
handles when cleaning. (For more
information, see pages 28-29)
O. LED Display
The LED display is the Intelligent Grind
& Dosage function.
Grind Counter
When the grinder is activated the grind
icon will display.
When the grinder is operating the
grind counter will count upwards in 0.1
increments.
Extraction Timer
When extracting Espresso the LED
display will show the timer and count in
1 sec intervals.
P. Button & Light
Press button to turn on the machine.
The LIGHT will illuminate & pulse to
indicate it is heating up. The LIGHT
stays fully illuminated when ready. The
machine will automatically enter sleep
mode after 20 minutes, the LIGHT
will stop illuminating.
Q. Espresso Extraction Buttons
Button
Reference the LED Display for the
count down of the extraction for 1 cup
& 2 cup.
ONE CUP Button
Pours 1 shot of espresso then
automatically stops.
TWO CUP Button
Pours 2 shots of espresso then
automatically stops.
R. DIAL Features & Lights
DIAL Light
Fully illuminated when ready.
Flashes when DIAL needs to be
returned to the vertical position.
Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to
steam temperature & when cooling
down (purging water) to espresso
temperature.
STEAM
Use to heat & texture milk.
HOT WATER
Pours 200mL then automatically stops.
Use for long black coffee, hot drinks
such as tea, instant soups and to warm
cups prior to making espresso.
S. CLEAN Light
Fully illuminated when a cleaning
cycle for the Group Head & Shower
Head is required. (For Cleaning Cycle
information, see page 25)
P
R
S
O
N
Q
7
Temp° IQ Shot Control™
Optimum temperature
The Temp° IQ Shot Control™ is an
exclusive technology developed by Breville
for your Barista Max+. This 3 way system
delivers the accurate & stable water
temperature that is needed for consistently
great tasting coffee.
• Thermoblock Technology
The Thermoblock ensures fast heat
up, and precise water temperature for
the best espresso extraction & milk
steaming. Only the required amount
of water is heated for speed and
efciency.TheThermoblockheats
water so that espresso extracts at 92°C
for the optimum extraction of oils from
the tamped coffee grinds. Temperatures
above or below will result in burnt/bitter
or weak tasting espresso.
• Advanced PID Controller
The PID monitors and controls the
Thermoblock to ensure water is always
delivered to tamped coffee grinds at the
precise temperature needed.
• Gentle Pre-infusion
Small amounts of water are gently
introduced onto the tamped coffee
grindspriortothesteadyowofwater,
foraricheravouredespresso.(For
differentPre-infusionproles,seepage
23)
Café 58mm
Group Head & Handle
Extract the maximum amount of flavour
The Group Head and the Group Handle
are commercial sized, 58mm, just like local
café.
• The wider size ensures the coffee
grinds are more evenly spread in the
Filter Baskets. The coffee grinds are
easiertoll,tampandremoveafter
use.
• The 58mm Group Handle allows a more
even extraction of the tamped coffee
grinds, resulting in a true café tasting
coffee.
Tap&Go™ Intelligent
Grind & Dosage
The Barista Max+ is designed to
accurately measure the precise weight of
coffee grounds for 1 and 2 shot dosage.
In addition the Barista Max + provides
feedback for optimal extraction.
• Tap&Go™ Technology
The Tap&Go™ on-demand grinding
technology developed by Breville
delivers coffee grinds directly into the
Group Handle with one touch. Simply
push down on the Group Handle to
activate the Grinder.
• Conical Burr Grinder
The integrated Grinder offers all-in-one
grinding experience. The hardened
Stainless Steel Conical Burr achieves
consistent grind particle sizes, which
minimises heat transfer & reduces
friction due to its gentle & slow rotation.
• Bean Hopper
The 250g Hopper features anti-spill
gates which prevents coffee beans
from escaping onto the benchtop when
removing. The on-board Grinder offers
all-in-one grinding experience with
Grinder integrated in the Espresso
Machine.
Auto Shot & Customisable
Volumetric Control
Right quantity of espresso in your cup
• Auto Shot is the easiest way to create
a great espresso. Press the ONE or
TWO CUP BUTTONS to pour the right
amount.
• All Extraction Buttons can be
customised to deliver the shot volumes
preferred. For more information, see
pages 20-21.
Customisable
Extraction Temperature
Temperature just like you want
• The Barista Max+ allows water
temperature to be changed from the
recommended 92°C (in 2°C increments)
to cater for personal preferences. (For
more information, see page 22)
58
MORE DETAILS ABOUT YOUR BREVILLE BARISTA MAX +
8
Step 1. Remove Packaging
- Ensure all packaging has been removed.
Important: Remove the red plug found at
the base of the Water Reservoir.
Step 2. Position Machine
- Ensure the machine is positioned onto a
dry, stable, flat & horizontal benchtop.
Step 3. Wash & Dry Parts
- Do not immerse appliance, power cord
and plug in water or any other liquid.
Wash the parts listed below in warm
water with a mild detergent:
Stainless Steel Milk Jug
Stainless Steel One Cup Filter Basket
Stainless Steel Two Cup Filter Basket
Hardened Stainless Steel Top Burr
Water Reservoir
Group Handle
Bean Hopper
Tamper
- Rinse & allow thorough air drying.
Step 4. Place Accessories
- Accessories Storage Home behind
the Drip Tray for the Cleaning Brush
& Cleaning Pin. On the left is storage
space for nesting the Cleaning Disc,
One & Two Cup Filter Baskets.
- Insert the Grind Bin in the space
provided on the left side of the Drip Tray.
- Place the Tamper in the detail
provided on the Warming Plate.
Step 5. Insert Parts into the Grinder
• Removable Top Burr
- Using the two handles insert the Top
Burr into the Grinder Collar.
- The arrows on the Top Burr should
align to arrows on the Grinder Collar.
- When correctly seated, the Top Burr
will be flush with the surface of the
Grinder Collar.
- Place handles down, one on each side.
• Removable Bean Hopper
- Align the Hopper Guide with the red
Grinder Interlock.
- Insert Bean Hopper into the Grinder Collar.
- Lightly pushing down, turn the Bean
Hopper in a clockwise direction to lock
the Hopper into place.
- This opens the Hopper Gates (to release
coffee beans onto the Burrs). At Grind
Setting 30, Hopper Gates are fully open.
- Continue to turn the Bean Hopper in
a clockwise direction to set the Grind
Setting.
- As a starting point for espresso extraction
try Grind Setting 20. (Further Grind
Setting adjustment might be required, see
information on pages 14-15).
- Fill the Bean Hopper with freshly
roasted coffee beans.
BEFORE FIRST USE OF THE BREVILLE BARISTA MAX +
PLEASE EMPTY TRAY
WI PE COFFEE GRINDS
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
9
Step 6. Preparing to Prime Machine
Important: This priming step must be
completed prior to first use.
• Fill Water Reservoir
- Open the Lid and lift upwards using the
Handle inside.
- Fill with cold water from the tap.
- Insert the Water Reservoir into position
& close the Lid.
Note: Make sure that the Water Reservoir
is clean & free of any debris, as any fine
particles can block the water flow.
• Power
- Ensure that the Steam & Hot Water
DIAL is in the vertical position.
- Insert the Power Plug into a 230-240V
AC power outlet & switch the power on.
- Press the BUTTON to turn on the
machine.
- The LIGHT will illuminate & pulse to
indicate the Thermoblock is heating up.
- When the , EXTRACTION
BUTTONS & DIAL LIGHTS are all
fully illuminated, the machine is in the
READY state for EXTRACTION & DIAL
features.
• Insert Group Handle
- Insert the Two Cup Filter Basket in the
Group Handle.
- Align the Group Handle with the
'INSERT' position located on the left of
the Group Head.
- Insert the Group Handle flat against
the Group Head, then turn the Group
Handle right all the way to the centre
position.
Note: Turning the Group Handle to the
centre position might be tight for the first
few uses.
Step 7. Prime Espresso Machine
- Press the BUTTON & water
should start flowing from the Group
Head.
- Allow water to run through until it stops.
- The machine will return to the READY
state.
Note: For the first few seconds the
Pump will make a louder than usual
noise as it begins pumping the water
through.
- Position Steam Wand over the Drip
Tray.
- Turn DIAL to .
- Allow water to run through for 20 sec.
- Return DIAL to vertical position.
- The machine will return to the READY
state.
- Now the Espresso Machine should be
thoroughly primed.
- Wash Group Handle & Filter Basket in
warm water & dry before making your
first coffee.
- If water is not flowing from the Group
Head or Steam Wand, repeat Step 7.
- If water is still not running through,
contact Breville Customer Care. Details
are on the back page.
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
BEFORE FIRST USE OF THE BREVILLE BARISTA MAX +
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
10
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
MAX
2.8 L
1 L
MIN
ONE CUP
TWO CUP
OR
RETURN
Quarterllcupwithhotwater.
ReturnDIALtoverticalposition.
Press
BUTTON.
Barista Tip:Forbest
espressoresults,useltered
water&freshlyroasted
coffeebeans.
Cupcanbe
warmedonthe
topofthemachine
whenitisON.
Placecuponbenchtopand
positionSteamWand.
TurnDIALtoHOTWATER.
Selecteither:
-OneCupFilterBasket.
-TwoCupFilterBasket.
PressON/OFFBUTTON,
LIGHTpulses
=heatingup.
WipeFilterBasket
withadrycloth.
HoldGroup
Handleunder
GroupHeadwhile
waterows.
ON/OFF,EXTRACTIONBUTTONS
&DIALLIGHTSallfullyilluminated
=EspressoMachinereadytouse.
1. Check Water & Beans 2. Start Up
3. Warm Cup - by Hot Water
Warming PlateOR by
4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
Emptycup
after20-30
sec.
11
TAMP FORCE
10-15Kg
BANG
SLIDE IN
FROM ABOVE
WIPE COFFEE GRINDS
INTO
GRIND BIN
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
11. Espresso Extraction
GroupHandle
shouldbeinthe
centreposition.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
KeepGroup
Handleat,align,
insert&turninto
GroupHead.
Presseither:
-
BUTTON=30mLshot.
-
BUTTON=60mLshot.
-OneCup=13gcoffeegrinds.
-TwoCup=19.5gcoffeegrinds.
Evenlytamp(press)grindstolevel
indicated.
Wipeawayany
excessgrindsto
clearedges.
Wipefallengrinds
ontheDripTray
intotheGrindBin.
Positioncupon
DripTray,under
GroupHandle.
Extraction
beginsandwill
automatically
stop.
6. Fill Coffee Grinds 7. Tamp
10. Position Cup
9. Insert Group Handle8. Wipe Excess Grinds
12. Remove Coffee Cake
PushdownGroup
Handletogrind
intoFilterBasket.
GroupHandle
willsitat,
unsupported,inthe
GrindingCradle.
InsertGroup
Handleinto
GrindingCradle.
Removespent
(used)coffee
cakefromGroup
Handle.
TurnGroup
Handleand
removefrom
GroupHead.
12
RETURN
MAX
60-65°C60-65°C
FINGER
WIDTH
12
3
4°C
FILL
MAX
13. Prep Milk Jug 14. Before Texturing Milk
15. Position Steam Wand 16. Start Texturing Milk
17. Milk Texturing
Texturingmakes
asmoothhissing
noise.
Checkmilkis
movingina
whirlpoolaction.
InsertSteamWandArmat12
o'clock.Tipat3o'clock,nger
widthfromedgeandjustbelowthe
surfaceofthemilk.
Somewater
maycomeoutof
theSteamWand.
STEAMLIGHTis
ON=steamready.
Pausesteamby
returningDIAL.
FillJugwithcold
milkjustbelowthe
bottomofthespout.
TurnDIALto
STEAM.STEAM
LIGHTashes=
heatingup.
Barista Tip:
Forbestmilk
texturingresults,
ensuresteam
hasrstheated
up(STEAM
LIGHTfullyON).
Youwillhearthe
Pumpstart.
TurnDIALbackto
STEAMposition
tostarttexturing
milk.
Milkreadywhen
MilkJugbaseis
toohottotouch
for3sec.
ReturnDIALto
verticalposition.
Asmilklevelrises,
lowerJugtokeep
Tipjustbelow
surface.
Whendesired
microfoamachieved,
immerseSteam
Wandhalfway.
RemoveJugfrom
SteamWand.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
13
GRIND BIN
W IPE COFFEE GRINDS
AL BURR
GRINDER TEMP IQ
SHOT CONTR
PLEASE EMPTY TRAY
CONICAL BURR GRINDE R TEMP IQ SH OT CONTROL
KEEP DRIP TRAY IN PLACE
WHILST OPERATING MACHINE
PLEASE EMPTY TRAY
WIPE COFFEE GRIND S
KEEP IN PLACE
KEEP DRIP TRAY IN PLACE
WHILST OPERATING MA CHINE
Emptycoffee
grindsandwash
GrindBinin
warmwater.
BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
18. Purge & Clean Steam Wand
19. Milk Finishing Touches 20. Thermoblock Auto Purge
Pourmilkinone
steadymotion.
Whencoolingtoespresso
temperature,STEAMLIGHTashes
andwaterpurgesintoDripTray.
KeepDripTrayinplace.
TapJugto
releaselargerair
bubbles.
SwirlJugtoblend
milkandcreatea
silkytexture.
Return DIAL
tothevertical
position.
WipeSteam
Wand&Tipwitha
dampcloth.
TurnDIALtoHOT
WATERfor1-2
sec.
Milkywaterwill
comeoutof
SteamWand.
Barista Tip:
Tokeepoptimum
SteamWand
performance,
alwayspurge&
cleantheSteam
Wandafter
texturingmilk.
CheckifDrip
Trayneeds
emptying.
RemoveDripTray
Grillandseparate
GrindBinfromDrip
Tray.
Emptywaterfrom
DripTrayand
washinwarm
water.
Washpartswith
warmwater.
21. Wash Parts 22. Drip Tray Clean Up
14
1. Coffee Beans
For optimum flavour & extraction:
- Buy freshly roasted coffee beans in small
250g batches to reduce the storage time.
- Use within two weeks of opening.
- Store coffee beans in a dry, airtight
container. Place in a cool dark cupboard.
Important: Old coffee beans, no matter the
Grind Setting, will have a fast extraction
and will produce an under extracted tasting
espresso.
2. Grind Setting
You may need to vary the Grind Setting
when using different coffee beans and
depending on bean freshness. The range
of 30 Grind Settings allows for precision
adjustment, controlling the grind size
& ultimately the characteristics of the
resulting extraction.
It may take several incremental
adjustments before you reach your
optimum Grind Setting. Dial in Grind
Setting based on pour time & taste see
Espresso Extraction Guide.
Barista Tip:
After adjusting the Grind Setting it is
important to purge (for 1-2 sec) a small
amount of coffee grinds from the Grinder.
This removes the coffee grinds of the
previous Grind Setting; ensuring the next
espresso extraction is made entirely of
the coffee grinds from the new Grind
Setting. When extracting you should look
to an extraction time between 25-30s for
a double shot measuring a grind of 2.0. If
the extraction takes longer the grind is too
fine. If the extraction is shorter then the
grind is too coarse. It is recommended you
experiment.
- Smaller number settings deliver finer
coffee grinds & a slower extraction.
- Larger number settings deliver coarser
coffee grinds & a faster extraction.
The Grinder on your Barista Max+ is
designed to produce grounds for a wide
range of coffee types.
• Adjusting the grinder
When adjusting the Grind Setting if the
grind size is too coarse for Espresso the
display will read ‘Hi’.
If the grind size is too fine the display will
read ‘Lo’.
You can still use the machine for grinding
coffee when the Hi/Lo setting is displayed
but this is a general guide for ‘normal’ bean
types.
The Barista Max+ has been designed to
feedback both grind & dosage as well
as extraction time. The 1.0 and 2.0 grind
measures are optimum settings, you
can grind to 1.2 or 2.2 for example and
experiment with your espresso depending
upon your taste preference. The grind
display counts in 0.1 increments.
If you find your extraction times vary for 1
or 2 shots see page 16 for the Espresso
Extraction Guide.
Please note that varieties of beans, the
grind size and the measure of shot all alter
the espresso, the Barista Max+ allows you
to perfect your espresso.
TIPS FOR GRINDING & TAMPING
www.Breville.co.uk
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
FASTER
EXTRACTION
1624 22
20
18
15
3. Filter Baskets
• Single Wall Filter Baskets
These work with freshly ground coffee
grinds and are supplied with the Barista
Max.
Note: Pre-ground coffee grinds are too
coarse to use with Single Wall Filter
Baskets.
• Dual Wall Filter Baskets
These work best with pre-ground coffee
grinds, but can also be used for freshly
ground coffee grinds.
These are available for purchase from
Breville. Details are on the back page.
4. Grind Dosage & Tamp Force
For best results, the amount of coffee
grinds used should remain consistent.
The unit is pre-programmed so that for
every grind setting, when it reaches 1.0
approx 13g has been dispensed, and 2.0
19.5g. These are the perfect quantities for a
single (1.0) or double (2.0) shot. Even if the
grinder is adjusted the machine recalibrates
to give a consistent dose of grounds.
The Barista Max+ allows you to perfect
your espresso taste by adjusting the
grinding to allow less grounds: for example
you can grind less for a double shot (1.8)
or more (2.2), with the LED display once
you have the perfect espresso you can
ensure you get consistent dosage and
brewing results by always grinding to your
preferred dose.
Note: It is normal for the correct dose of
coffee grinds to appear overfilled in the
Filter Basket before tamping.
Tamp force is very difficult to gauge, the
consume could practise using some kitchen
scales to see what 10-15kg feels like.
• Barista Max + Espresso brewing
optimisation examples
1. Grinding to 2.0 for a double espresso.
Theextractionnishesdispensingin
15s.Thewaterisowingthroughthe
grinds too easily, and the coffee will be
under extracted and light in colour.
•Reducethegrindsizetoaner
setting, but keep dispensing to 2.0
and tamp with the same pressure.
When the coffee dispenses in 25-
30s the espresso will be perfectly
extracted.
2. Grinding to 2.0 for a double espresso.
Theextractionnishesdispensingin
45s. The water is struggling to pass
through the grounds, and coffee drips
slowlyfromtheportalter.Thecoffee
will be over extracted and very dark in
colour
• Increase the grind size to a coarser
setting, but keep dispensing to 2.0
and tamp with the same pressure.
When the coffee dispenses in 25-
30s the espresso will be perfectly
extracted.
3. Brewing 2 coffees: Person A likes
a stronger coffee, Person B likes a
weaker coffee, both want a double
espresso
• Person A grinds to 2.2, Person B
grinds to 1.8. to vary the amount
ofcoffeeputintotheportalter.All
other variables should be kept the
same.
One Cup Two Cup
TIPS FOR GRINDING & TAMPING
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup Two Cup
Tamp Force
10-15kg
One Cup Two Cup
16
4. Espresso Extraction Guide
This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.
UNDER EXTRACTION OPTIMUMEXTRACTION OVEREXTRACTION
Pour*^
Extractiontoofast
Poursforunder15sec
Steady-flowextraction
Poursfor25-30sec
Extractiontooslow
Poursforover35sec
Colour
Palebrown
Crema-lightbrown
Richcaramel
Crema-darkgolden
Verydarkbrown
Crema-darkbrown
Taste Sour,acidic,watery Rich,sweet,vibrant Bitter,dry,grainy
Grind Size^^
Toocoarse
Useafinergrind
Justright
Toofine
Useacoarsergrind
Dosage
Notenoughgrinds
Usemoregrinds
OneCup=approx13g
TwoCup=approx19.5g
Toomanygrinds
Uselessgrinds
Tamp
Notenoughtampforce
Tampfirmer
Justright-firmforce
10-15Kgofforce
Toomuchtampforce
Tamplighter
* Ifusingpre-groundcoffeegrinds,useDualWallFilterBaskets.
^ Ensurecoffeebeansorpre-groundgrindsarefresh.
^^ OldcoffeebeansnomattertheGrindSettingwillhaveafastextractionandwillproduceanunderextractedtastingespresso.
The way the espresso pours will tell you
everything.
1. Extraction Time
The timer starts as soon as the extraction
process begins and allows the consumer
to be able to easily measure the extraction
time.
Extraction time is a good indicator of the
quality of the pour. The optimum time per
shot varies between types & freshness of
coffee beans. However, in general, the pour
time should be between 25-30 seconds for
both One & Two Cup shots.
2. Type of Extraction
• Optimum Extraction
Aqualitypourhasasteadyowwith
a consistency similar to that of warm
honey. The resulting crema is dark
golden.Thesweetestavours&oils
have been extracted creating a rich
tasting espresso.
• Under Extraction
The pour is fast & light in colour, the
resulting crema is thin with a creamy
light brown colour which quickly
dissipates. This occurs when too little of
theessentialoils,avours&coloursfrom
the coffee grinds have been extracted.
This creates a sour tasting espresso.
• Over Extraction
There may be no pour, or it may be
slow & drip throughout the entire pour.
The resulting crema is very dark. This
occurs when too much of the essential
oils,avours&coloursfromthecoffee
grinds have been extracted. This
creates a bitter tasting espresso.
3. Look for Colour Change
The optimum shot contains 3 elements:
Heart: At the base - starts out dark brown.
Body: Blends with the heart - becomes a
rich caramel with reddish reflections.
Crema: The layer on top of the body -
dark golden.
Crema -
Body -
Heart -
TIPS FOR PERFECT ESPRESSO EXTRACTION
17
Milk texturing is the steaming of milk.
Key Elements of Textured Milk
Milk that has been textured correctly has
a thick, rich microfoam with a silky sheen.
Texturing involves both heating and
aerating milk using steam. Vital elements
include positioning of the Steam Wand,
when to adjust the Milk Jug position and
reaching the correct temperature. Use the
below steps to help you create café-style
microfoam.
1. Fill Milk Jug
Add cold milk around 4°C into a chilled
clean Stainless Steel Jug.
Fill to the bottom of the spout.
Note: The volume of milk will increase or
’stretch’ during texturing, so don’t overfill
the Jug.
A larger capacity Milk Jug is available for
purchase from Breville. Details are on the
back page.
2. Steam Warm Up
Turn DIAL to . For best milk texturing
results every time, allow steam to heat up.
Steam is ready when LIGHT is fully ON.
You will also hear the Pump start. Pause
steam by returning DIAL to the vertical
position.
3. Position
Place the Steam Wand Arm in the Jug spout
at the 12 o'clock position, with the Steam
Wand Tip in the milk at the 3 o'clock position,
a finger width away from the edge of the
Jug. Keep Steam Wand Tip just under the
surface of the milk. Turn DIAL back to
position to start texturing. A whirlpool action
should be created in the Jug.
4. Sound
How air is introduced to the milk
determines the consistency of the foam.
If large gulps of air are added to the
milk, the foam will have large bubbles.
Introducing air to the milk in a controlled,
gentle fashion indicated by a gentle hissing
sound, will ensure the milk has fine aerated
microfoam.
Barista Tip: Milk Texturing Sounds
• Gurgling - Tip not deep enough, raise Jug.
• Smooth Hissing - Just right for latte.
• Screeching - Tip too deep, lower Jug.
5. Keeping Steam Tip Position
As the steam heats & textures the milk,
the milk will stretch causing the level of
the milk in the Jug to rise. As this happens
follow the level of the milk by lowering the
Jug, keeping the Steam Wand Tip just
below the surface.
Note: Some adjustments to technique will
be required when using non-dairy milk.
FINGER
WIDTH
12
3
TIPS FOR MILK TEXTURING
FILL
MAX
4°C
FINISHED
MAX
18
6. Amount of Foam
Create the amount of microfoam you
want. Cappuccinos traditionally have more
microfoam than flat whites.
(See Coffee Styles to Try, pages 18-19)
7. Immerse Tip
After creating the desired amount of foam,
immerse the Steam Wand half depth way
into the milk. This heats all the milk and
pulls in milk instead of air. This ensures the
milk & foam are blended together, making it
denser & smoother.
8. Correct Temperature
An indication of reaching correct milk
temperature is when the Milk Jug base
can only be touched comfortably for
approximately 3 seconds.
Barista Tip: Milk Temperature
• Under - If not heated long enough, it will
be warm with little texture.
• Optimum - See below table.
• Over - If heated for too long it will start to
boil around 72°C and will have a burnt
taste with all texture lost.
Note: Above recommendations might
vary from one milk brand to another and
depending on your taste preference.
9. Purging the Steam Wand
When correct milk temperature has been
reached, turn the DIAL to the vertical
position and remove the Jug from the
Steam Wand. Place Milk Jug to one side.
Place the Steam Wand over the Drip
Tray. Turn the DIAL to the position for a
few seconds, then return the DIAL to the
vertical position. This will remove any milk
that has been sucked into the Steam Wand
Tip.
10. Wipe Steam Wand
Wipe the Steam Wand Arm & Tip with
a clean damp cloth to remove any milk
residue.
11. Tap & Swirl the Jug
Gently tapping the Jug on the benchtop
helps to release larger trapped air bubbles.
Swirling helps the milk & froth to combine
for an even consistency & a silky
appearance.
12. The Finishing Touches
Pour from the Milk Jug into your cup in one
steady motion.
Milk Temperature
Full & Skim 60-65°C
Almond 55-65°C
Soy 55-60°C
Coconut 65-70°C
TIPS FOR MILK TEXTURING
www.breville.co.uk
19
COFFEE STYLES TO TRY
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer
of crema on top. An espresso is the foundation of all café coffee.
• Espresso glass (90mL)
• Single or double shot of espresso
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavour, aftertaste and its thin crema on top.
• Espresso cup (30mL)
• Half a single shot of espresso
Long Black (Americano)
A standard espresso with hot water added. The hot water is
added first so that the crema is maintained.
• Cup (190mL)
• Hot Water (to preference)
• Single or double shot of espresso
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso
topped with lightly whipped cream. It can also be dusted with
cinnamon or drinking chocolate.
• Cup (190mL)
• Single or double shot of espresso
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or textured milk & a small
dollop of textured foam into the middle of the crema.
• Espresso glass (90mL)
• Single or double shot of espresso
• Dash of cold or textured milk & small dollop of textured foam.
20
COFFEE STYLES TO TRY
Flat White
An espresso with textured milk & a thin layer of textured foam
milk on top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (190mL)
• Single or double shot of espresso
• Textured milk & foam.
Latte
An espresso with textured milk & a finger width layer of textured
foam milk on top. The narrower cup will create the thicker layer
of foam.
• Glass or Cup (220mL)
• Single or double shot of espresso
• Textured milk & foam.
Cappuccino
Anespressowith⅓steamedtexturedmilk,toppedwith⅓
creamy foam & a dusting of chocolate.
• Cup (190-240mL)
• Single or double shot of espresso
•⅓Texturedmilk,⅓texturedfoam-dustedwithchocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of
drinking chocolate. Simply stir the chocolate into the espresso
prior to adding the steamed textured milk & foam.
• Cup or tall glass (190-240mL)
• Single or double shot of espresso
• Drinking chocolate (to preference)
•⅓Texturedmilk,⅓texturedfoam.
Babyccino
Steamed textured milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (90mL)
• No shot of espresso
• Textured milk & textured foam - dusted with chocolate.
21
The Barista Max features Auto Shot
Volumetric Control.
It extracts just the right amount of
espresso then automatically stops.
- Pours 1 shot of espresso
- Pours 2 shots of espresso
- Pours up to = 200mL
At any point during espresso extraction
you can stop the pour by pressing the
same button again.
You can adjust the default shot volumes to
suit how you like your coffee.
Note: Maximum allowed shot volumes:
BUTTON 100mL
BUTTON 200mL
BUTTON 400mL
Preparing to Customise Shot Volume(s)
• Check Water Reservoir
- Ensure there is enough water in the
Reservoir.
• Check Power
Ensure that:
- The Power Plug is inserted into the
outlet & switched on.
- The DIAL is in the vertical position.
- The machine is on and in the READY
state.
Customise - One Cup Shot Volume
- Insert One Cup Filter Basket into the
Group Handle.
- Fill with coffee grinds then tamp.
- Insert Group Handle into the Group
Head.
- Press & hold the BUTTON for 4
seconds.
- The LIGHTwillashtoindicateitis
in custom mode.
- Espresso will start to pour.
- When you reach your desired 1 shot
volume, press the BUTTON.
- The espresso pour will stop.
- The machine will beep & the LIGHT
willstopashing.
- The new espresso shot volume has
been saved.
- The machine will return to the READY
state.
CUSTOMISABLE - SHOT VOLUMES
MAX
2.8 L
1 L
MIN
ONE CUP
22
CUSTOMISABLE - SHOT VOLUMES
Customise - Two Cup Shot Volume
- Insert Two Cup Filter Basket into the
Group Handle.
- Fill with coffee grinds then tamp.
- Insert Group Handle into the Group
Head.
- Press & hold the BUTTON for 4
seconds.
- The LIGHTwillashtoindicateit
is custom mode.
- Espresso will start to pour.
- When you reach your desired 2 shots
volume, press the BUTTON.
- The espresso pour will stop.
- The machine will beep & the
LIGHTwillstopashing.
- The new espresso shot volume
has been saved.
- The machine will return to the READY
state.
Customise - Manual Shot Volume
- Insert your desired Filter Basket into
the Group Handle.
- Fill with coffee grinds then tamp.
- Insert Group Handle into the Group
Head.
- Press & hold the BUTTON for 4
seconds.
- The LIGHTwillashtoindicateitis
in custom mode.
- Espresso will start to pour.
- When you reach your desired shot
volume, press the BUTTON.
- The espresso pour will stop.
- The machine will beep & the LIGHT
willstopashing.
- The new espresso volume has been
saved.
- The machine will return to the READY
state.
ONE CUP
OR
TWO CUP
TWO CUP
Restore - All Default Shot Volumes
- Press & hold all 3 EXTRACTION
BUTTONS at the same time for 4
seconds.
- The machine will beep and all 3
EXTRACTION BUTTON LIGHTS will
ashtogether.
- The default espresso volumes have
been restored.
- The machine will return to the READY
state.
23
The Thermoblock heats water so that
espresso extracts at 92°C. For the best
tasting espresso, balancing bitterness and
acidity.
You can adjust the water temperature used
for espresso extraction, in 2°C increments
between 88°C - 96°C, to cater for different
types of roasted coffee beans and for
personal preference.
- Higher temperatures increase bitterness
and decrease acidity.
- Lower temperatures decrease bitterness
and increase acidity.
• Check Power
Ensure that:
- The Power Plug is inserted into the
outlet & switched on.
- The DIAL is in the vertical position.
- The machine is on and in the READY
state.
• Access Extraction Temperature
Custom Mode
- Simultaneously press & hold the
& BUTTONS for 4 seconds. The
machine will beep and the LIGHT
beginstoash.
Note: The LIGHT will continue to flash
to indicate you are in a custom mode.
Important: If no buttons are pressed
within 1 minute of entering a custom mode,
the machine will exit and go back to the
READY state.
• Adjusting Extraction Temperature
The combination of EXTRACTION
LIGHTS illuminated signals the
temperature selected. The default
setting is:
- 92°C = ONE CUP LIGHT illuminated.
- To adjust extraction temperature press:
- MANUAL SHOT BUTTON = minus
button.
- TWO CUP BUTTON = plus button.
- 94°C = ONE & TWO CUP LIGHTS
illuminated.
- 96°C = TWO CUP LIGHT illuminated.
- 90°C = MANUAL SHOT & TWO CUP
LIGHTS illuminated.
- 88°C = MANUAL SHOT LIGHT
illuminated.
• ConrmExtractionTemperature
- Press the BUTTON to save your
selection. The machine will beep &
exit the custom mode.
- The machine will return to the READY
state.
CUSTOMISABLE - EXTRACTION TEMPERATURE
24
You can easily reset all settings to the
factory defaults.
Restore All Default Settings
- The machine is on and in the READY
state.
- Press & hold the & all 3 EXTRACTION
BUTTONS at the same time for 4
seconds.
- The machine will beep and the ,
EXTRACTION BUTTONS & DIAL
LIGHTS will all flash together three
times.
- All default settings have been restored.
- The machine will return to the READY
state.
CUSTOMISABLE - EXTRACTION PRE-INFUSION PROFILE
RESTORE ALL DEFAULT SETTINGS
You can select from three Pre-infusion
Profiles to cater for personal preferences.
- Gentle Pre-infusion: Small defined
amounts of water are introduced into
the tamped coffee grinds, gently adding
moisture to bloom the coffee grinds in
preparation for a steady water flow. For
a balanced tasting espresso.This is the
default profile setting.
- Distinct Pre-infusion: A single distinct
dose of water is released into the
tamped coffee grinds, followed by a brief
rest period, then a steady water flow. For
a more bright tasting espresso.
- Constant Pre-infusion: Delivers a
constant, steady water flow from start
to finish. For a more sharp tasting
espresso.
• Access Pre-infusion Custom Mode
- The machine is ON and in the READY
state.
- Simultaneously press & hold the ,
ONE & TWO CUP BUTTONS for 4
seconds. The machine will beep and
the LIGHT begins to flash.
• Selecting Pre-infusion Profiles
The EXTRACTION LIGHT illuminated
signals the Pre-infusion Profile selected.
The default setting is:
- Gentle = BUTTON.
The LIGHT is illuminated.
- To select a Pre-infusion Profile press:
- Distinct = BUTTON.
The LIGHT will illuminate.
- Constant = BUTTON.
The LIGHT will illuminate.
• Confirm Pre-infusion Profile
- Press the BUTTON to save your
selection. The machine will beep & exit
the custom mode.
- The machine will return to the READY
state.
25
The espresso making process involves
extracting oils out of coffee grinds. Deposits
of grinds & oils build up over time, affecting
the taste of the coffee & operation of the
Espresso Machine.
Purging water through the Group Head &
Steam Wand, before & after making each
coffee, is the easiest way to keep your
Espresso Machine clean.
(See Coffee Making Guide pages 10-13)
Cleaning Accessories & Removable
Parts
- Do not immerse the appliance, power and
plug in water or any other liquid.
- Clean parts in warm water with a mild
detergent, rinse & dry.
Note: Do not use alkaline cleaning agents,
abrasives or metal scourers, as these will
scratch the surfaces of parts.
Dishwasher Safe parts:
- Stainless Steel Milk Jug
- Stainless Steel Drip Tray Grill
- Stainless Steel One Cup Filter Basket
- Stainless Steel Two Cup Filter Basket
- Cleaning Disc
Dishwasher Safe TOP SHELF ONLY parts:
- Hardened Stainless Steel Top Burr
- Grind Bin
NON Dishwasher Safe parts:
- Water Reservoir
- Group Handle / Portafilter
- Bean Hopper
- Drip Tray
- Tamper
- Cleaning Pin
- Cleaning Brush
Cleaning Warming Plate & Exterior
• When Required
Wipe over the machine with a soft
damp cloth with a mild detergent and
wipe dry.
CAUTION: To prevent damage to the
appliance do not use alkaline cleaning
agents, abrasives or metal scourers.
Cleaning Drip Tray & Grind Bin
• When Required
Empty if the red Water Level Indicator
appears through the Stainless Steel
Grill,otherwisewaterwilloverow.
Note: Over time it is normal for the
inside of the Drip Tray & Grind Bin to be
stained by the oils in the coffee grinds.
• Weekly
Clean in warm water with a mild
detergent, rinse & dry.
Cleaning Group Handle & Filter Basket
• Every Time
Wash after each use by rinsing them
with warm water under the tap.
• Regular Intervals
In warm soapy water using a mild
detergent, rinse & dry.
Cleaning Shower & Group Head
• Every Time
Run water through before making an
espresso. (See Coffee Making Guide
pages 10)
• Weekly
- Purge water through the Group head
by pressing the ONE CUP BUTTON.
- Allow water to run through until it stops.
- With the Cleaning Brush remove any
coffee grinds from around the Group
Head inside rim and Silicone Seal.
Wipe the Shower Head with a damp
cloth.
Cleaning Tablet
Espresso Machine Cleaning Tablets can be
purchased online.
T
H
E
R
M
O
B
L
O
C
K
5
8
M
M
C
A
F
É
G
R
O
U
P
H
E
A
D
I
N
S
E
R
T
SHOWER
HEAD
GROUP HEAD
INSIDE RIM
SILICONE
SEAL
CARE & CLEANING - ESPRESSO MACHINE
26
Cleaning Cycle
The CLEAN LIGHT will illuminate blue to
indicate a Cleaning Cycle is required.
The Cleaning Cycle takes approximately 7
minutes to complete.
• Preparing for Cleaning Cycle
- Ensure there is at least 1 Litre of water
in the Reservoir.
- Empty the Drip Tray & replace.
- The machine is on and in the READY
state.
- Place the Two Cup Filter Basket & the
Cleaning Disc into the Group Handle.
- Place one Cleaning Tablet in the
middle of the Cleaning Disc in the
space provided.
- Insert Group Handle into the Group
Head.
• Start the Cleaning Cycle
- Simultaneously press & hold the ON/
OFF & MANUAL SHOT BUTTONS for
4 seconds. The machine will beep and
the Cleaning Cycle will start.
Note: The Cleaning Cycle can be exited
at any point by pressing the ON/OFF
BUTTON.
- The ON/OFF & CLEAN LIGHTS will
flash during the cleaning cycle.
- Water will purge into the Drip Tray and
small amounts of water will pour from
the Group Handle spouts.
• Cleaning Cycle Complete
- The machine will beep and the ON/
OFF & CLEAN LIGHTS will stop
ashing.
- The machine will return to the READY
state.
- Remove the Group Handle from the
Group Head. Check tablet has been
dissolved.
Note: If the tablet has not been dissolved,
insert the Group Handle back into the
Group Head, empty the Drip Tray &
replace. Repeat the ‘Start the Cleaning
Cycle’ section.
• Cleaning Cycle Clean Up
- Purge the Group Head by pressing the
ONE CUP BUTTON and water should
ow.
- Allow water to run through until it
stops.
- Wash the Drip Tray, Group Handle &
Cleaning Disc in warm water with a
mild detergent, rinse & dry.
Group Head Silicone Seal
A Silicone Seal is located in the Group
Head and creates a seal against the Filter
Basket when making an espresso.
Important: When not being used, we
recommend not to leave the Group Handle
inserted into the Group Head, as this will
reduce the life of the Silicone Seal.
Over time this Seal loses its elasticity and
may require replacement. The seal may
need replacing when watery espresso
leaks from around the Group Handle during
extraction, or if the Group Handle is loose
when fully turned to the centre position.
Note: Contact Breville should you think
that the Group Head Seal needs replacing.
Do not attempt to change the Silicone Seal
without first consulting Breville.
CARE & CLEANING - ESPRESSO MACHINE
MA X
2.8 L
1 L
MIN
D
I
S
C
F
O
R
C
L
E
A
N
I
N
G
T
A
B
L
E
T
U
S
E
T
H
I
S
S
I
D
E
U
P
E
S
P
R
E
S
S
O
M
A
C
H
I
N
E
C
L
E
A
N
I
N
G
T
A
B
L
E
T
S
27
Cleaning Steam Wand
• Every time
- After texturing milk purge the Steam
Wand by turning the DIAL to HOT
WATER for just 1-2 seconds.
- Wipe the Steam Wand with a damp cloth.
(See Coffee Making Guide page 13)
• 2-3 Months
- Soak the Steam Wand overnight in
the Milk Jug with warm water & one
Cleaning Tablet.
- In the morning remove the Jug and
rinse ensuring that all traces of the
solution have been removed.
- Wipe Steam Wand with a damp cloth
ensuring that all traces of the cleaning
tablet have been removed.
- Run Hot Water through the Steam
Wand for 40 seconds.
• Unblocking Steam Wand
If the Steam Wand Tip becomes
clogged with milk residue:
- Insert the thicker 'STEAM' Cleaning
Pin up the Steam Wand Tip hole and
remove.
- Run Hot Water through the Steam
Wand for 40 seconds.
• Steam Wand Remains Blocked:
- Unscrew the Steam Wand Tip and
soak overnight in the Milk Jug with
warm water & one Breville Cleaning
Tablet.
- In the morning rinse the Jug & Steam
Wand Tip under running water
ensuring all traces of the cleaning
tablet have been removed.
- Use the thicker 'Steam' Cleaning Pin
to clean the Steam Wand Tip.
- Ensure red O-ring is present &
undamaged.
- Screw the Steam Wand Tip back into
the Steam Wand Arm.
- Run Hot Water through the Steam
Wand for 40 seconds.
Cleaning Filter Baskets
• 2-3 Months
- Soak the Filter Basket(s) overnight in
the Milk Jug with warm water & one
Cleaning Tablet.
- In the morning rinse the Jug & Filter
Basket(s) under running water
ensuring all traces of the cleaning
tablet have been removed.
- Place a Filter Basket into Group
Handle (without coffee grinds) and
insert into Group Head.
- Press the ONE CUP BUTTON.
- Allow water to run through until it stops.
• Unblocking Dual Wall Filter Baskets
If the Dual Wall Filter Basket (not
supplied with the Barista Max) becomes
clogged with coffee grinds:
- Insert the thinner 'FILTER' Cleaning
Pin in the exit hole and remove.
- Place Filter Basket into Group Handle
(without coffee grinds) and insert into
Group Head.
- Press the ONE CUP BUTTON.
- Allow water to run through until it stops.
- Repeat if needed.
CARE & CLEANING - ESPRESSO MACHINE
UNSCREW
D
U
A
L
W
A
L
L
F
I
L
T
E
R
INSERT
E
S
P
R
E
S
S
O
M
A
C
H
I
N
E
C
L
E
A
N
I
N
G
T
A
B
L
E
T
S
STEAM
INSERT
E
S
P
R
E
S
S
O
M
A
C
H
I
N
E
C
L
E
A
N
I
N
G
T
A
B
L
E
T
S
28
Conical Burrs are used to grind coffee
beans to a suitable size for espresso
extraction. Deposits of grinds & oils build up
over time, affecting the taste of the espresso
& operation of the integrated Grinder.
Cleaning Grinding Cradle & Grind Outlet
• Weekly
Remove any coffee grinds from the
Grinding Cradle & Grind Outlet with the
Cleaning Brush and wipe with a damp
cloth, wipe dry.
Cleaning the Bean Hopper
• 2-3 Months
If the Grinder is used frequently
(everyday), the Bean Hopper needs to
be cleaned to ensure best performance.
CAUTION: To prevent damage to the
appliance do not use alkaline cleaning
agents, abrasives or metal scourers.
WARNING: Do not immerse the machine
in water.
• Preparing to Clean Bean Hopper
- Turn off the machine, switch off &
unplug at power outlet.
- Make note of the current Grind Setting
(to use as the starting point after
cleaning).
• Remove and Clean Bean Hopper
- Turn Bean Hopper fully anti-clockwise,
to close the Hopper Gates and unlock
the Bean Hopper.
- Remove the Bean Hopper from
the Grinder Collar and store any
remaining beans in an airtight
container to preserve their freshness.
- Wash the Bean Hopper in warm soapy
water, then rinse & dry. Let the Bean
Hopper stand to allow thorough air
drying before replacing.
• Replace Bean Hopper
- Ensure the Grinder Collar is clear of
coffee beans or grinds.
Note: Coffee grinds caught under the Top
Burr may prevent the Bean Hopper from
seating correctly. If this happens grind off
excess coffee beans, see page 28.
- Ensure the Hopper Guide is aligned
with the vertical white lines on the
Hopper base.
- Align & insert the Bean Hopper into
theGrinderCollarandrmlypushing
down turn clockwise to lock into place
and open the Hopper Guide.
- Reset to the Grind Setting noted prior
to cleaning.
Note: After cleaning, the optimum Grind
Setting may have changed. To find the
optimum Grind Setting use the information
on pages 14-15.
CARE & CLEANING - GRINDER
GRINDER
OUTLET
1.TURN
AIR TIGHT
CONTAINER
2.REMOVE
CLEAR OF
COFFEE BEANS
& GRINDS
1. ALIGN & INSERT
ALIGN HOPPER GUIDE
2.TURN
HOPPER
GUIDE
29
CARE & CLEANING - GRINDER
Cleaning & Unblocking Grinder Burrs,
Collar, Grind Chamber and Outlet
• 1-2 Months
If the Grinder is used frequently
(everyday), the Burrs need to be cleaned
to ensure best performance of the
integrated Grinder. Regular cleaning helps
the Burrs achieve consistent grinding
results, which is especially important
when grinding coffee beans for espresso.
• Grind Off Excess Coffee Beans
- The machine is on and in the READY
state.
- Make note of the current Grind Setting
(to use as the starting point after
cleaning).
- Insert Two Cup Filter Basket into the
Group Handle.
- Insert Group Handle into Grinding
Cradle.
- Turn Bean Hopper fully anti-clockwise
to close the Hopper Gates and unlock
the Bean Hopper. The Bean Hopper
will pop up slightly.
- Place your hand on top of the Bean
Hopper and push down lightly. At
the same time push down the Group
Handle to activate the Grinder.
Continue grinding until no more coffee
grinds are emitted from the Grinder.
- Remove the Group Handle and
dispose of the waste grinds as these
will be too coarse for espresso coffee.
- Remove the Bean Hopper from
the Grinder Collar and store any
remaining coffee beans in an airtight
container to preserve their freshness.
• Preparing to Clean
- Turn off the machine, switch off &
unplug at power outlet.
CAUTION: Care should be taken when
cleaning Grinder Burrs as they are sharp.
• Cleaning Top Burr
- Fold the two handles up and lift the
Top Burr from the Grinder Collar.
- Wash the Top Burr in warm soapy
water with a mild detergent, rinse & dry.
Note: Spots & marks on the surface of the
Burrs are part of the hardening process (for
extra-long life). These marks do not affect
the performance of the Grinder or the taste
of the espresso.
• Cleaning & Unblocking Bottom Burr
and Grind Chamber
- Use the Cleaning Brush or a Vacuum
Cleaner to thoroughly clear the parts
and surfaces in the Grind Chamber of
necoffeegrinds.Adampclothcan
be used to wipe the inside of the Grind
Collar.
- Allow thorough air drying.
TURN
S
PUSH DOWN
PUSH DOWN GROUP HANDLE
AT THE SAME TIME
TWO CUP
AIR TIGHT
CONTAINER
REMOVE
30
WARNING: Do not pour water or any other
liquid into the Grind Chamber.
• Cleaning & Unblocking Grind Outlet
- Feed the Cleaning Brush up into the
Grind Outlet from below, wiping &
brushing the inside surfaces.
- If the Grind Outlet is clear the bristles will
be visible inside the Grind Chamber.
• Replace Top Burr
- Ensure the dot on the Top Cover
aligns with the dot on the Grinder
Collar.
- Using the two handles insert the Top
Burr into the Grinder Collar.
- The arrows on the Top Burr should
align to arrows on the Grinder Collar.
- When correctly seated, the Top Burr
willbeushwiththesurfaceofthe
Grinder Collar.
- Place handles down, one on each
side.
• Replace Bean Hopper
- Ensure the Hopper Guide is aligned
with the vertical white lines on the
Hopper base.
- Align & insert the Bean Hopper into
theGrinderCollarandrmlypushing
down turn clockwise to lock into place
and open the Hopper Guide.
- Reset to the Grinder Setting noted
prior to cleaning.
-RelltheBeanHopperwithcoffee
beans.
Note: After cleaning, the optimum Grind
Setting may have changed. To find the
optimum Grind Setting use the information
on pages 14-15.
CARE & CLEANING - GRINDER
TOP COVER
GRINDER
COLLAR
1. ALIGN & INSERT
ALIGN HOPPER GUIDE
2.TURN
HOPPER
GUIDE
31
After continued use, your Espresso
Machine may develop a build-up of mineral
deposits and therefore require occasional
descaling.
We recommend descaling your Espresso
Machine every 4-6 months, although this
period will depend on the hardness of
water and frequency of use.
Descaling Solution
You have 2 options:
A. Espresso Machine Descaling Tablets.
or
B. White vinegar & warm water.
Descaling Cycle
The Descaling Cycle takes approximately
10 minutes to complete.
Important: If the Descaling Cycle is not
completed or stopped part way through
any of the Descaling Steps, then you will
need to start the Descaling Cycle again
from the beginning.
Preparing for Descaling Cycle
• Fill Water Reservoir with Solution
A. Fill Water Reservoir with 1 Litre of warm
water. Add one Descaling Tablet. Allow
tablet to fully dissolve.
or
B. In an empty Water Reservoir add 1½
tablespoons of white vinegar. Fill Water
Reservoir with 1 Litre of warm water.
Allow solution to mix thoroughly.
- Insert the Water Reservoir into position.
• Place Containers
- Place a 1 Litre container under Group
Head and another 1 Litre container
under the Steam Wand.
• Check Power
Ensure that:
- The Power Plug is inserted into the
outlet & switched on.
- The DIAL is in the vertical position.
- The machine is on and in the READY
state.
• Access the Descaling Cycle
- Simultaneously press & hold the
& BUTTONS for 4 seconds.
Themachinewillbeepandaashing
light combination between the &
LIGHTS begins.
DESCALING CYCLE - ESPRESSO MACHINE
TAP & GO
GRINDER
1L
1L
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
32
Note: The LIGHT will continue to flash
until completion of the Descaling Cycle.
Important: If Descaling Step 1 is not
started within 1 minute of entering the
Descaling Cycle, the machine will exit
the Descaling Cycle and go back to the
READY state.
Important: The Descaling Cycle can
be exited at any point by pressing the
BUTTON.
Step 1. Start Descaling Cycle
- Turn the DIAL to the STEAM position.
- The STEAM LIGHT will now be fully
illuminated.
- The Pump will start and hot water will
run from the Group Head & Steam
Wand. Over a 2 minute period the
Pump will make different noises.
- When hot water has stopped being
released from the Group Head &
SteamWand,thisstepisnished.
- Toindicatethemachinehasnished
this step the machine will beep,
the STEAM LIGHT will stop being
illuminated and the DIAL LIGHT will
nowstarttoash.
- Turn the DIAL to the vertical position.
- The DIAL LIGHT will now be fully
illuminated.
- Move to Step 2.
Step 2. Preparing for Purge
Important: There is a maximum of 5
minutes allowed to complete this step
before the Descaling Cycle will exit.
- The Steam Wand & Group Head now
need to be purged clean with fresh
water to remove descaling solution.
• Rinse Water Reservoir
- Remove the Water Reservoir and
rinse thoroughly under running
water, ensuring that all traces of
the descaling solution have been
removed.
• Fill Water Reservoir
- Fill the Water Reservoir to the '1 Litre'
line with cold water from the tap and
insert into position.
• Empty Containers
- Empty water from the containers and
replace.
- Move to Step 3.
Step 3. Start Purge
- Turn the DIAL to the STEAM position.
- The STEAM LIGHT will now be fully
illuminated.
- The Pump will start and hot water will
run from the Group Head & Steam
Wand. Over a 2 minute period the
Pump will make different noises.
- When hot water has stopped being
released from the Group Head &
Steam Wand, the Descaling Cycle is
complete.
Descaling Cycle Complete
- To indicate the completion of the
Descaling Cycle the machine will beep
and the LIGHTwillstopashing.
- The STEAM LIGHT will stop being
illuminated and the DIAL LIGHT will
nowstarttoashtopromptthereturn
of the DIAL to the vertical position.
- Turn the DIAL to the vertical position.
- The machine will return to the READY
state.
Descaling Cycle Clean Up
- Empty water from the containers and
clean, ensuring that all traces of the
descaling solution have been removed.
DESCALING CYCLE - ESPRESSO MACHINE
33
TROUBLESHOOTING GUIDE - ESPRESSO MACHINE
Problem Possible Cause What To Do
Group Handle
is tight to turn
in the Group
Head
The Group Head Silicone
Seal is new and needs
bedding in.
Keep using. This Seal will bed in
during the first few uses and become
easier to turn.
Too many coffee grinds used Fill with less coffee grinds.
Group Handle
is loose
or comes
off during
espresso
extraction
Group Handle is not attached
correctly or has not been
tightened sufficiently.
Ensure all three tabs of the Group
Handle are fully inserted into the
Group Head and rotated to the centre
position. See Coffee Making Guide,
page 11.
No Filter Basket inserted in
the Group Handle.
Ensure a Filter Basket is inserted into
the Group Handle before using in the
Group Head.
Group Head Silicone Seal is
damaged or worn.
See Care & Cleaning, page 25.
Contact Breville Customer Care.
Espresso
squirts or
trickles down
the side of
the Group
Head during
extraction
Coffee grind is too fine. Change to a coarser Grind Setting.
Too many coffee grinds used. Fill with less coffee grinds.
Coffee grinds tamped too
hard.
Apply less force during tamping.
Top edge of Filter Basket has
not been cleaned of loose
coffee grinds.
Wipe around top edge of the Filter
Basket before inserting into Group
Head. See Coffee Making Guide,
page 11.
Group Head inside rim,
Silicon Seal or Shower Head
is dirty.
Clean the parts with the Cleaning
Brush and damp cloth. See Care &
Cleaning, page 25.
Group Head Silicone Seal is
damaged or worn.
See Care & Cleaning, page 25.
Contact Breville Customer Care.
Espresso is too
cold
Coffee beans being stored in
the fridge or freezer.
Store coffee beans in a dry, airtight
container. Place in a cool dark
cupboard.
Custom extraction
temperature being used.
Use the default 92°C extraction
temperature. See Customisable -
Extraction Temperature, page 23.
Cup or glass was cold prior
to espresso pour.
Pour hot water from the Steam
Wand into the cup before extracting
espresso. See Coffee Making Guide,
page 10.
Group Head or Handle not
warmed before use.
Hold the Group Handle under the
Group Head and press the ONE CUP
BUTTON. Allow water to run through.
See Coffee Making Guide, page 10.
34
TROUBLESHOOTING GUIDE - ESPRESSO MACHINE
Problem Possible Cause What To Do
No espresso
pours
No water in the Water
Reservoir.
Fill reservoir with water. Prime water
through the Group Head, press the
ONE CUP BUTTON. Allow water to
run through.
Coffee grind is too fine. Change to a coarser Grind Setting.
Too many coffee grinds used. Fill with less coffee grinds.
Coffee grinds tamped too hard. Apply less force during tamping.
Custom shot volume being
used.
Reset to the default shot volumes.
See Customisable - Shot Volumes
Temperature, pages 20-21
The Filter Basket is blocked. See Care & Cleaning, pages 25 to 27.
Group Head is dirty. A Cleaning Cycle is required. See
Cleaning Cycle, page 26.
Group Head is blocked. A Descaling Cycle is required. See
Descaling Cycle, pages 30-31.
Espresso
pours out in
drips
(Over
Extracted)
Coffee grinds are too fine. Change to a coarser Grind Setting.
Too many coffee grinds used. Fill with less coffee grinds.
Coffee grinds tamped too hard. Apply less force during tamping.
Espresso Machine has scale
build up.
A Descaling Cycle is required. See
Descaling Cycle, pages 31 to 32.
Espresso
does not have
any crema, or
crema is thin
(Under
Extracted)
Coffee beans are old or dry. Use freshly roasted coffee beans. See
Tips for Grinding, page 14.
Coffee grinds too coarse. Change to a finer Grind Setting.
Not enough coffee grinds used. Fill with more coffee grinds.
Grinds not tamped
(compacted) enough.
Tamp more firmly. See Espresso
Extraction Guide section, page 15.
Espresso shot
volume too
much or too
little
Custom shot volumes being
used.
Restore to default shot volumes or
change your custom shot volume(s).
See Customisable - Shot Volumes,
page 21.
Espresso
tastes bitter
Type of coffee beans being
used.
Try different brands of coffee beans.
Custom extraction
temperature being used.
Use the default 92°C extraction
temperature. See Customisable -
Extraction Temperature, page 23.
Steam function has been
used just before extracting
espresso.
Allow time for water to purge the
Thermoblock and cool down before
extracting espresso. The STEAM
LIGHT should have finished flashing.
35
TROUBLESHOOTING GUIDE - ESPRESSO MACHINE
Problem Possible Cause What To Do
Spent (used)
coffee cake is
wet
A little water will remain on
top of the used coffee cake.
Rest Group Handle on the Drip
Tray for 5 sec to allow the water to
dissipate before disposing cake.
Too many coffee grinds used. Fill with less coffee grinds.
Dual Wall Filter Baskets being
used.
Dual Wall Filter Baskets will keep the
coffee cake wetter than Single Wall
Filter Baskets.
Espresso
pours into cup
unevenly
Uneven tamping. Ensure coffee grinds are tamped
evenly.
Obstruction in the Group
Head or Handle.
Check there is nothing obstructing the
Group Head or Handle & clean.
Pump makes
an unusual
noise
No water in the reservoir. Fill reservoir with water.
Let the machine return to the READY
state if it is cooling down after steam.
Prime water through the Group Head,
press the ONE CUP BUTTON. Allow
water to run through.
Water Reservoir is not
correctly positioned.
Insert the Water Reservoir into the
back of the unit.
Red Plug from the packaging
may still be inserted.
Remove the red packaging plug found
at the base of the Water Reservoir.
New Pre-infusion Profiles has
been selected.
Different Pre-infusion Profiles
make different noise at the start
of an espresso extraction. See
Customisable - Pre-infusion Profiles,
page 24.
Water around
Drip Tray area
or on benchtop
Water overflowing from Drip
Tray.
Empty if the red Water Level Indicator
appears through the Drip Tray
Stainless Steel Grill.
Drip Dray not present when
Thermoblock is auto purging.
Keep Drip Tray in place, when cooling
to espresso temperature. The STEAM
LIGHT flashes and water purges into
Drip Tray. See Coffee Making Guide,
page 13.
36
TROUBLESHOOTING GUIDE - ESPRESSO MACHINE
Problem Possible Cause What To Do
Milky coffee is
too cold
Milk may not be heated
enough.
Ensure that milk is heated properly
during texturing, but be sure not to
heat too much and boil the milk.
See Tip for Milk Texturing, pages
17-18.
No steam from
the Steam
Wand
Steam Wand Tip is blocked. See Care & Cleaning, page 27.
No water in the Water
Reservoir.
Fill reservoir with water. Run hot water
through the Steam Wand to ensure
water flows.
Espresso Machine has scale
build up.
A Descaling Cycle is required. See
Descaling Cycle, pages 31-32.
Steam Wand
making a
screeching
noise
Steam Wand Tip too deep. Lower Milk Jug. Ensure the Steam
Wand Tip is positioned correctly when
texturing. See Tip for Milk Texturing,
pages 17-18.
Not enough
foam when
texturing
Milk is not fresh. Ensure the milk being used is fresh.
Milk temperature is too
warm.
Ensure you start texturing with milk
that is around 4°C.
Type of Milk Jug being used. For best texturing results use a chilled
Stainless Steel Milk Jug.
Milk has been boiled. Start again with fresh, chilled milk.
Heat till the Milk Jug can only be held
for approximately 3 second, 60-65°C.
The milk is making bubbles
rather than microfoam.
Ensure the Steam Wand Tip is
positioned correctly when texturing.
Tap the Jug on the benchtop when
finished to release trapped air
bubbles. See Tip for Milk Texturing,
pages 17-18.
Milk is not taking in enough
air.
Keep the Steam Wand Tip just under
the surface of the milk. This will
help introduce air into the milk to
create microfoam.
37
TROUBLESHOOTING GUIDE - GRINDER
Problem Possible Cause What To Do
Optimum Grind
Setting is
producing an
under extracted
espresso
New Burrs are bedding in.
This is normal for the first
few uses.
Turn the Bean Hopper clockwise
in small increments to a finer Grind
Setting to keep an optimum espresso
extraction. Use the information on
pages 14-15 to help.
Beans are losing freshness.
Not enough coffee grinds
used.
Fill with more coffee grinds.
Grinds not tamped
(compacted) enough.
Tamp more firmly. See Espresso
Extraction Guide section, page 15.
No coffee grinds
coming from the
Grinder Outlet
No coffee beans in the
Bean Hopper.
Fill the Bean Hopper with freshly
roasted coffee beans.
Hopper Gates are closed or
not fully open.
Turn the Bean Hopper in a clockwise
direction. At Grind Setting 30, Hopper
Gates are fully open. See Removable
Bean Hopper section, page 8.
The Grind Chamber or
Outlet is blocked.
Grinder needs cleaning. See Care &
Cleaning, pages 29-30.
Coffee grinds
are coarse
when on a fine
Grind Setting
Grind Setting not correct. Adjust the Grind Settings by turning
the Bean Hopper. See Tips for
Grinding, & Extraction, pages 14-15.
Top Burr not seated
correctly. Coffee beans or
grinds are caught around &
under the Top Burr.
Top Burr needs cleaning.
See Care & Cleaning, pages 29-30.
Grinder display
shows Hi or Lo
The grinder is providing
feedback that you are
wanting to use a grind
size that is outside the
recommended average
range for Espresso.
Experiment with optimising your
brewing within the standard
recommended grind size range.
If your preference is for a very fine or
coarse grind, then it is perfectly OK to
use the grinder whilst it is displaying
Hi or Lo.
38
TROUBLESHOOTING GUIDE - GRINDER
Problem Possible Cause What To Do
Espresso is
under extracted
even with a fine
coffee grind
Not enough coffee grinds
used.
Fill with more coffee grinds.
Beans are too old. Use freshly roasted beans. Old coffee
beans, no matter the Grind Setting, will
have a fast extraction and will produce
an under extracted tasting espresso.
Grind Setting
cannot be
adjusted
The Bean Hopper is not
seated correctly.
Remove the Bean Hopper & replace.
See Replace Bean Hopper section,
page 27.
Coffee beans or grinds are
caught around the Top Burr
or Grinder Collar.
Remove the Bean Hopper & Top Burr.
Use the Cleaning Brush or Vacuum
Cleaner as necessary to clear loose
coffee beans or grinds. See Replace
Bean Hopper section, page 28.
Bean Hopper
cannot be
locked into
position
Grinder Collar not aligned
to the Top Cover.
Ensure the dot on the Top Cover aligns
with the dot on the Grinder Collar. See
Replace Top Burr section, page 30.
Coffee beans or grinds are
caught in the Top Burr or
Grinder Collar.
Remove the Bean Hopper & Top Burr.
Use the Cleaning Brush or Vacuum
Cleaner as necessary to clear loose
coffee beans or grinds. See Replace
Bean Hopper section, page 28.
The Top Burr is not seated
correctly.
Make sure the Top Burr is correctly
aligned and that the two handles are
placed one on each side. See Replace
Top Burr section, page 30.
Top Burr does
not sit in the
Grinder Collar
correctly
Grinder Collar not aligned
to the Top Cover.
Ensure the dot on the Top Cover aligns
with the dot on the Grinder Collar. See
Replace Top Burr section, page 30.
Coffee beans or grinds are
caught around & under the
Top Burr
Remove the Top Burr and replace
the Bean Hopper. Hold the Bean
Hopper down with your hand, do not
turn. Insert the Group Handle into the
Grinding Cradle and push down to
activate the Grinder. The coffee grinds
will fall out the Grind Outlet.
The Top Burr is not seated
correctly.
Make sure the Top Burr is correctly
aligned and that the two handles are
placed one on each side. See Replace
Top Burr section, page 30.
39
Contact Breville Customer care on:
0800 525 089
One Cup
VCF130
Single Wall
Two Cup
VCF131
Dual Wall
One Cup
VCF128
Two Cup
VCF129
58mm Filter Baskets
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
ACCESSORIES AVAILABLE FOR PURCHASE
Visit Breville website to see full Espresso Machine range & accessories available.
www.breville.co.uk
40
REPLACEMENT PARTS
For additional or replacement parts, please
visit www.breville.co.uk or call us on
0161 621 6900.
TROUBLESHOOTING
For troubleshooting and FAQs visit:
www.breville.co.uk/faqs
ELECTRICAL SAFETY
This appliance must be earthed.
If the plug is not suitable for the socket
outlets in your home, it can be removed
and replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be
changed,thefusecovermustberetted.
The appliance must not be used without
thefusecovertted.
If the plug is unsuitable, it should be
dismantled and removed from the supply
cordandanappropriateplugttedas
detailed. If you remove the plug it must not
be connected to a 13 amp socket and the
plug must be disposed of immediately.
If the terminals in the plug are not marked
or if you are unsure about the installation
oftheplugpleasecontactaqualied
electrician.
Blue
(Neutral)
Brown
(Live)
Green/Yellow
(Earth)
Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362
Ensure that the outer sheath of
the cable is firmly held by the cord grip
41
Waste Disposal
Waste electrical products should not be
disposed of with household waste. Please
recycle where facilities exist. E-mail us at
BrevilleEurop[email protected] for further
recycling and WEEE information.
After sales service & replacement
parts
In the case the appliance does not
operate but is under warranty, return the
product to the place it was purchased for a
replacement. Please be aware that a valid
form of proof of purchase will be required.
For additional support, please contact our
Consumer Service Department at 0800 028
