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Cooking instructions
BROILINGTIPS
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The broiling pan and its insert allow dripping grease to drain and be kept away from the high
heat of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the time closely.
Oven Broilinq Recommendations.
Food Rack Knob Cook Time
!tfi m..............................................................................eos!t!Rn .........................................................................Sett!% ........................................................l-_t £!de 2r_d _Si0_e.......................E)°neness .......................
Steak 1" thick 4 or 5 "BROIL" 4:00 3:00 Rare
4 or 5 "BROIL" 5:00 4:00 Medium
Pork Chops 3/4" 4 or 5 "BROIL" 6:00 4:00 Well
thick
Chicken- Bone In 3 "BROIL" 20:00 10:00 Well
Chicken - Boneless 4 or 5 "BROIL" 6:00 4:00 Well
Fish 4 or 5 "BROIL" 13:00 n/d Well
Shrimp 3 _'BROIL" 5:00 n/d Well
Hamburger I" 3 or 4 _'BROIL" 10:00 8:00 Well
thick
Broiler Clean-UpTips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover
the broiler pan insert with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking
is completed. Use hot pads because the broiler pan will be extremely hot. Pour off grease.
Soak the pan in HOT, soapy water. The broiler pan and insert can be washed in your dish-
washer.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the broiler pan insert.
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