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Cooking instructions
CONVECT)ONBAK)NGAND ROAST)NG
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As a general rule, convect(on baking wilt allow preparation of most foods at reduced
temperatures for shorter periods of time. while aliowing superior results.
Typically, you can reduce the standard bake temperature the recipe recommends
by 25°F (approx. 15°C). In addition, the recipe's recommended cook time can also
be reduced 10% to 25%.
In the convection mode, the convection fan located in the rear of the oven cavity
draws a(r from the oven chamber, and directs the heated a(r back into the chamber
through the convection baffle. The baffle distributes the a(r evenly to ensure uniform
results. Temperatures may be set from 170°F (77°C) to 500°F (260°C).
GeneralConvectioninstructionsfor Baking
1 When baking with the convection mode, start by decreasing your recipe's
recommended cooking temperature by 25°F. Then, decrease your recipe's
recommended cooking time by 25%.
Time reductions will vary depending on the amount and type of food to be cooked.
2 Baking pans with no sides or very low sides should be used to bake on so heated air
can be allowed to circulate around the food. Food baked on a pan with a darker finish
will cook faster.
To set oven for baking with the convection mode, using a recipe requiring 350°F :
1. Arrange oven racks to desired position.
2. Turn the "Oven" selector knob to 325°F.
3. The oven indicator light will turn on, and the oven will begin to preheat.Once the oven
temperature reaches 325°F the oven indicator light will turn off.
4. Press fan switch to the "On" position to begin convection cooking..
The oven indicator )ight wilt cycle on and off until the "Oven" selector knob is turned
to the "OFF" position.
To change the Convection Bake temperature (example 325°F to 400°F):
1 After the oven has already been set to 325°F, and the oven temperature needs to be
changed to 400°F, turn the Bake selector knob to 400°E When the oven temperature
reaches 400°F, the oven indicator light will turn off.
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