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Surface
SURFACECOOKING UTENSILS
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*GOOD POOR
• Curved and warped pan bottoms.
Flat bottom and straight
sides.
• Tightfitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount
of food to be prepared and the
size of burner.
Made of material that
conducts heat well.
Easy to clean.
• Pan overhangs cooktop by more
than 2.5 cm (1").
• Heaw handle tilts pan.
• Flame extends beyond cooktop.
Note: Always use a utensilfor itsintended purpose. Follow manufactureCs
instructions. Some utensils were not made to be used in the oven or on the cooktop.
USINGTHE ACCESSORYGRIDDLE(SOMEMODELS)
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Figure 7
Flat Side
Figure 6
Side with grill
The griddle is intended for direct food cooking and can be used on both sides
(Figures 6 and 7). Do not use pans or other cookware on the griddle. Doing so
could damage the finish. With the grate in position over the burner, set the
griddle on top of the grate positioning the notches in the griddle over the grate
fingers.
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