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5
A commercial heavy duty, high efficiency Induction Cooktop for modular kitchens, constructed with
an easy clean stainless steel external finish. It has a high option Cooktop arrangement with either a
1, 2 or 4 Induction Heat Zone. It is available on Bench legs (80mm), Legstand , Cabinet Base or
Cabinet base with door(s) industrial adjustable feet or with rear roller assemblies.
Built with a robust construction, our induction appliances are compact and powerful with the
revolutionary INDUCS RTCSmp® Technology (Realtime Temperature Control System).
The RTCSmp® Technology monitors continuously in real time, the energy supply, temperature of
the cook zone and the state of the components such as the induction coil. This monitoring system
ensures the most efficient energy transfer, as well as maximizes safety:
• Safety functions such as Pan Detection and Boil Dry Protection are therefore guaranteed.
• The appliance starts heating only when a pan is placed in the cooking zone.
• When a malfunction occurs, the integrated fault diagnostic system reports the malfunction
instantly.
Many applications throughout the day with your appliance are possible, such as cooking, warming
up, keeping warm, and roasting of food:
• Thanks to RTCSmp temperature control happens instantly.
• With inductive energy transmission, your cookware can be heated very quickly.
• High power is possible for braising application and quick sauté.
• High power also means you can heat up a bigger pot quickly.
Round Zones are most efficient for larger pots as those used in bulk cooking or
preparation.
Round = 1 pan per zone.
Full Area Zones are intended for small pots as they are used in a la carte area.
Full Area = multiple pans per zone.
Compliances
The induction technology complies to the latest norms.
Europe models
EN 55014-1
EN 55014-2
EN 60529
EN 62233 (EMC/EMV)
EN 60335-1
EN 60335-2-36
EN 61000-3-11
EN 61000-3-12
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