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16
1. Remove all objects from the glass top and examine the glass.
2. Connect the appliance to power supply.
Function Test
Testing procedure:
1. Examine the cookware for induction cooking:
Pans must be induction ready. See details in section 5 (Operation).
Minimum pan size: Pan must have bottom diameter larger than 12cm [5”].
Otherwise, the pan will not be heated. This is a safety feature.
The sensors does not detect pan smaller than this minimum size.
2. For each cooking zone turn the control to any power level setting.
3. Ensure the indicator (green) is flashing at a steady rate. This indicates the pan detection
sensors are operational.
4. Put some water in an induction pan and place it in the center of the cooking zone.
The indicator (green) should now show ia steady state. This indicates power is being
transferred to the pan.
5. Remove the pan from the cooking zone and check the indicator returns to flashing at a steady
rate.
6. Turn cooking zone off.
7. Repeat steps 2 - 6 for all cooking zones.
To test the efficiency of a pan for induction cooking, refer to section 7 (Troubleshooting).
If the appliance does not function as expected despite using quality induction pans, refer to section 7
(Troubleshooting).
If the unit does not operate correctly, remove from the electrical supply and contact a qualified
service person. The supplier of the unit will be able to recommend a suitable person.
This manual must be kept by the owner for future reference and as a record of Date of Purchase,
Date of Installation and Serial Number of Unit recorded and kept w ith this manual.
These details can be found on the Rating Plate attached to the inner R/H side panel.
Refer to the section 3 (Dimensions) for rating plate location.
Read and understand all installation safety instructions regarding Personal
Protection.
Observe also ALL operation safety requirements in section 3 (Operation).
Read and understand all installation safety instructions regarding Personal
Protection.
Observe also ALL operation safety requirements in section 5 (Operation).
Caution
Do not continue if the glass top is cracked, chipped or damaged in any other
way.
Contact an authorized service agency for assistance
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