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18
Notice
Induction appliances are more powerful, heat up pans quicker, and cook food faster than conventional
cooking equipment. Your induction appliance needs to be operated and looked after in a different way than
other conventional equipment.
Do not operate the equipment without reading this manual and understanding all safety requirements.
If any part of the appliance is cracked or broken, turn off the appliance and immediately disconnect the
appliance from supply.
Only if it is possible and safe, disconnect the equipment from main power supply. Do not touch any parts
inside the appliance.
Disconnect electric power at the main power disconnector for all equipment being serviced.
Failure to disconnect the power at the main power supply could result in serious injury or death.
The knob DOES NOT disconnect incoming power.
Contact an authorized service agency for assistance.
To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacturer about effects
of electromagnetic field on your pacemaker
Never stand, sit, or lean on the equipment!
They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.
Short Cook Time
Induction appliances cook food faster than conventional cooking equipment. To avoid overheating and
burning, check the cooking process frequently. Never leave the appliance unattended during operation.
Metallic objects are heated up very quicky when placed on the induction cook zone during operation. To
avoid injury,
DO NOT place any objects such as closed cans, aluminum objects (aluminum foils), cutlery, jewelry, or
watches on the appliance.
DO NOT place any object such as paper, card- board, or cloth on the cooking surface, because this creates
a fire hazard.
DO NOT place credit cards, phone cards, tapes, or any objects that are sensitive to magnetism on the ap-
pliance.
DO NOT use the appliance for storage.
DO NOT place any paper products, cooking utensils, cutlery, plastic vessels or food on the appliance.
DO NOT place metallic objects such as kitchen utensils, cutlery etc. on the hob surface within the cooking
zones since they could get hot.
Aluminum foil must not be used with induction appliances! Aluminum foil may ignite and cause a fire!
Notice
Do not use the cooktop for food preparation such as cutting and chopping.
Risk of burns from high temperatures. You may get burnt if you touch any of the parts during operation.
Surfaces close to the cook- ing area including side panels may get hot enough to burn skin. Use extreme
caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment.
Take care when operating the appliance, as rings, watches and similar objects worn by the user could get
hot when in close proximity to the hob surface.
During operation, it is possible that the floor around the unit become slippery. Wear suitable footwear and
clean the floor if necessary.
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