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25
MAINTENANCE SAFETY - DISCLAIMER
MAINTENANCE SAFETY - CLEANING
It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assess-
ment to ensure adequate protection during maintenance procedures.
A good maintenance of the appliance requires regular cleaning, care and servicing. The site supervisor and
the operator must ensure all components relevant to safety are in perfect working order at all times.
Notice
Cleaning tools and supplies are not pro-vided.
Do not open the appliance. Maintenance and servicing work other than cleaning as described in this
manual must be done by an authorized service personnel.
If any part of the appliance is cracked or broken, turn off the appliance and immediately disconnect the
appliance from supply. Only if it is possible and safe, disconnect the equipment from main power supply.
Do not touch any parts inside the appliance.
Disconnect electric power at the main power for all equipment being serviced.
Failure to disconnect the power at the main power supply could result in serious injury or death.
The power switch DOES NOT disconnect all incoming power.
Contact an authorized service agency for assistance.
Never use a high-pressure water jet for cleaning or hose down or flood interior or exterior of the equip-
ment with water. Ensure that no liquid can enter into the equipment.
Allow heated equipment / glass surface to cool down before attempting to clean, service or move.
When cleaning the exterior, care should be taken to avoid front power switch and the electrical cords.
Keep water and cleaning solutions away from these parts.
Do not use caustic cleaners on any part of the equipment. Use mild, non abrasive soaps or detergents,
applied with a sponge or soft cloth.
Ensure to remove all residues of cleaning agents from the cooking surfaces. Use a clean moist cloth to
wipe off any surfaces.
Using commercial cleaning fluids or chemicals: Read the directions for use and precautionary statements
before use. Pay attention to the concentration of cleaner and the length of time the cleaner remains on the
food contact surfaces or equipment surfaces.
Notice
Inspect and Clean Fresh Air Intake Filter. A dirty, blocked air intake filter blocks the air vent and can
cause damages to the electronic components. Inspect, clean or replace the air intake filters at least once a
week or as often as necessary.
Inspect Silicone Seal
When the silicone seal is broken, water penetration could cause the appliance to fail, and any malfunction
could cause personal harm
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