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E L ! T E
BEFORECALLINGFORSERVICE
PROBLEM
II1'1 ..........
Foods do not broil
properly.
POSSIBLE CAUSE
a, Improper rack
position
b, Oven preheated.
c, Improper use of foil
d, Oven door closed
during broiling
e, Low voltage (208)
f. Improper
broiling time.
g, Oven controls
improperly set.
POSSIBLE SOLUTION
a, Check broil pan
placement; see
broiling section..
b. Do not preheat when
broiling
c, Do not let foil cover
slits in the grid; this
will prevent grease
drainage
d, Open door to broil
stop position; see
broiling section.
e. Use higher rack
position
f, Check broiling chart in
broiling section
g, See the baking
section.
33
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