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E L ! T E
CAREAND CLEANING
RemovableParts(conL)
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides
3. Slide the rack all the way back,
Broil Stop Position
Hinge
TO REMOVE
1. Open the door to the broil stop
position,
2. Grasp the door at each side and
lift up and off the hinges, DO NOT
LIFT DOOR BY THE HANDLE.
r
(_ AUTION: When the
door is removed and
the hinge arms are at
the broil stop position,
as a precaution, cover the hinge
arms with toweling or an empty
paper towel roll. Do not bump or
try to move the hinge arms while
working in the oven area. They
could snap back, causing injury
to the hands or damage the
porcelain finish of the front
frame.
TO REPLACE
1. Make sure the hinge arms are in the
broil stop position
2, Lift the door by the sides
3. Line up the slots at the bottom edge
of the door with the hinge arms
4. Slide the door down onto the hinge
arms as far as it will go.
5. Close the door,
TO CLEAN OUTSIDE OF DOOR
° Use soap and water to thoroughly
clean the top, sides, and front of the
oven door. Rinse well You may also
use a glass cleaner to clean the
glass on the outside of the door. Do
not let water drip into the vent
openings
° Spillage of marinades, fruit juices.
tomato sauces, and basting
materials containing acids may
cause discoloration and should be
wiped up immediately, When
surface is coot, clean and rinse
• Do not use oven cleaners, cleaning
powders, or harsh abrasives on the
outside of the door
If any stain on the door vent trim is
persistent, use a soft abrasive
cleaner and a sponge scrubber for
best results
TO CLEAN INSIDE OF DOOR
• Because the area inside the gasket
is cleaned during the self-clean
cycle, you do not need to clean this
by hand
• The area outside the gasket and the
door liner can be cleaned with a
soap4illed steel-wool or plastic pad,
hot water, and detergenL Rinse well
with a vinegar and water solution
3O
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