Loading ...
Loading ...
Loading ...
E L 1 T E
tM
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE
I' I j, i, ! j I!
Oven smokes, a. Dirty oven
..... i
Oven emits odor.
b. Improper use of
atuminum foil_
c. Broiler pan
containing grease
left in the oven
i, illll H i illI ii
a, Oven insulation may
emit odor during the
first few usages
Foods do not bake
properly.
b. FaihJre to wipe out
excess soil
I I ,,,1 i,i IIIIIIIIIHI i i ,,i, iiii
a. Oven was not
preheated long
enough,
b. Improper rack or pan
placement
c. Oven vent blocked or
covered,
d. Improper use of foil
e. Improper
temperature setting
for utensil used,
f, Oven temperature
needs adjustment°
g. Oven and oven rack
not level
h. Oven controls
improperly set,
POSSIBLE SOLUTION
a. Check for heavy
spitlover
b, Use of ioil not
recommended
c. Clean pan and grid
after each use
_E_JJjjlIIII iii II I
a. Put oven through
self-clean cycle to
speed up process of
odor "wearing off,"
b. Wipe excess soil
off before using oven r
J, ! J!lllliI I I
a. Be sure to preheat
when recipe calls for it,
b. Maintain uniform air
space around pans
and utensils; see oven
cooking tips section
c. Keep vent clear
d. Use of foil not
recommended on
racks or oven bottom
e. Reduce temperature
25 degrees for glass
or dull/darkened pans
f. Check oven
temperature
adjustment section
g. Check the installation
for leveling
h, See the baking section
32
Loading ...
Loading ...
Loading ...