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Use
29
09. You will hear a hissing sound; please make sure that the milk is whirling around. The volume of the
milk will increase over time. Move the container gradually downwards, so that the nozzle is at the
surface of the milk. As soon as the frothing jug heats up, hold the nozzle in the milk and just let the milk
foam roll. The milk foam will then become finer and creamier.
10. Once you have created enough milk foam, or if the milk foam becomes too hot, turn the steam volume
controller to PRE-HEAT.
For best results, allow the frothed milk to stand for approx. 30 seconds before putting the froth on the
espresso.
11. Pour the frothed milk slowly into the prepared espresso.
12. Hold the empty jug under the steam nozzle/hot water nozzle again and turn the steam volume
controller slowly to STEAM. Hold for several seconds. The steam will clean the inside of the steam
nozzle/hot water nozzle.
13. Turn the steam volume controller to OFF and wipe the outside of the steam nozzle/hot water nozzle
with a damp cloth.
After the steam nozzle has been turned OFF, the machine will cool down automatically and is then
immediately ready for preparing another espresso. The drip tray and the draining rack must always
be in position during operation, because steam and hot water will flow into the drip tray. The discharge valve
should not be visible in the rear section above the drip tray.
If you want to repeat the steaming function, it is recommended to leave the steam volume controller on
PRE-HEAT!
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