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Use
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It is recommended to use a small, clean, stainless steel jug. This will allow you to estimate the temperature of
the milk by using your sense of touch. The frothed milk should not be hotter than approx. 140°F. At this
temperature, the container will feel hot but not so hot that you can’t touch it.
Allow the frothed milk to stand for approx. 30 seconds before putting the froth on the espresso. During this
time, larger bubbles will pop and milk that is still liquid will sink to the bottom. This way, the froth will
become even finer.
01. Prepare your espresso in a pre-heated cup.
02. Turn the steam volume controller to PRE-HEAT. The machine will heat up the steam and the light
on the steam volume controller flashes on/o.
03. Align the steam jet/hot water jet with the opening in the draining rack .
04. Slowly turn the steam volume controller to STEAM to let condensation drain away.
05. Then, turn the steam volume controller back to PRE-HEAT.
The control lamp will flash slowly on/o while it’s pre-heating. When the correct temperature is
reached, it will light up continuously.
06. Pour 5-7OZ of cold milk into a cold frothing jug. Ideally, use a jug made of stainless steel.
07. Pick up the frothing jug containing the cold milk and guide the steam nozzle/hot water nozzle
onto the surface of the milk. Hold the frothing jug at a slight angle.
08. Slowly turn the steam volume controller to STEAM.
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