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Use
Use
22
Only grind roasted coee beans in this appliance. Do not process any other foods,
such as nuts, spices or liquids, to avoid damaging the appliance.
Please do not operate the appliance when it is empty, i.e. without coee beans.
We recommend always grinding coee beans fresh, shortly before use, not for storing. Coee that is
ground for storing loses its flavor quickly.
The stated quantities and degrees of grinding can dier from your personal taste, so we recommend
that you test various settings, to match your personal taste.
Degree of grinding pre-selection
The degree of grinding is selected by turning the degree of grinding pre-selection . The degree of
grinding is set by matching it to the mark above the scale.
The details about the degree of grinding are guide values.
The coee bean variety and roast, as well as personal preference and preparation are all factors to be
considered.
The degree of grinding of the coee grounds has a significant impact on the brewing time of the espresso in
the brewing filter and on the espresso flavor.
We recommend initially working with setting 8-10 and then adjusting as required.
The degrees of grinding 1-3 are too fine the new grinding
mechanism at the beginning. They should only be used after a certain appliance running time, as the
components of the conical grinding mechanism settle slightly after longer use.
NOTICE!
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