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Use
25
The grinding process can be interrupted at any time by pulling the filter holder back slightly in the
filter holder bracket.
For a single espresso, you need approx. 11-13g and for a double espresso, approx. 18-21g of ground coee.
11. Compress the ground coee in
the brewing filter using the tamper
.
Press down forcefully (approx. 5-10KG).
If the top stamp edge is flush with the
brewing filter and the stamp cannot be
pushed in further, the quantity of ground coee is correct.
The MAX marks in both of the brewing filters are intended to assist in identifying the correct quantity of
compressed, ground coee more easily.
It is recommended to tamp the ground coee with a force of 5-10kg, and try
not to tamp the ground coee beyond the MAX mark of the filter, otherwise
the portafilter will not be able to be locked into the portafilter holder.
12. To insert the filter holder align it to the left with the handle at the front to INSERT, then move it
horizontally upwards into the filter holder bracket and turn it to the right as far as it will go to
LOCK.
13. Place cup(s) under the outlets of the filter holder on the draining rack.
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