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Scalding hazard!
The metal parts of the filter holder and the brewing filter used become hot during use.
Use
Emptying the brewing filter
27
01. Swing the filter holder to the left and remove it from the filter holder bracket .
Do not use excessive force to release the filter holder.
Be prepared for the weight of the filter holder before releasing it, and use slight upward pressure, so
that the filter holder does not fall out of the bayonet bracket.
02. Preferably knock out the ground coee into organic waste.
If you don't want to prepare any more espresso, clean the filter holder and filter under running water.
Preparing cappuccino/frothy milk
A cappuccino can be prepared by making a single espresso and adding frothed hot milk in a 5-7OZ
cup. Any milk can be frothed (including soya and rice milk). However, with some varieties of milk the
result will be better than with others.
Milk with lower fat content will not froth as easily as milk with a slightly higher fat content. For best results,
we recommend to use milk with a fat content of 1.5 to 3.5%.
Very cold milk is easier to froth than milk that is less cold. Due to the lower temperature, it takes a little
longer for the milk to get heated in the process and that extra time will help to create a richer foam. We
recommended the milk to be at a temperature of approx. 45°F / 8°C.
Do not try frothing milk a second time (risk of scalding).
WARNING!
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