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Baking
Do not lock the oven door with the latch during
baking. The latch is used for self-cleaning only.
Your oven temperature is controlled very accurately
using an electronic control system It is recommended
that you operate the range for a number of weeks
using the time given on recipes as a guide to become
familiar with your new oven's performance° If you think
an adjustment is necessary, see the Adjusting the
Oven Thermostat section.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
I BAKE I l"PresstheBAKEpad_
2. Press the INCREASE or DECREASE
_'_-,_ pad (the last oven set temperature will
appear in the display) until the desired
temperature is displayed.
When the oven starts to heat, the word "ON" and the
changing temperature will be displayed. When the
oven reaches the set temperature, a tone will sound,
I CLEAR 3, Press the CLEAR/OFF pad when bak-
OFF ing is finished and then remove the
food from the oven,
To change oven temperature during BAKE cycle,
press the BAKE pad and then the INCREASE or
DECREASE pad to get new temperature
How to Time Bake
Do not lock the oven door with the latch during baking,,
The latch is used for self-cleaning only,
The electronic oven control allows you to turn the
oven on or off automatically at specific times that you
set., Examples of Immediate Start (oven turns on now
and you set it to turn off automatically) and Delay Start
and Stop (setting the oven to turn on automatically at
a later time and turn off at a preset Stop Time) will be
described,,
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, press the CLOCK pad and then the
INCREASE or DECREASE pads to set the time of
day., Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop.
The oven turns on right away, cooks for preset length
of time, and turns off automatically at the preset
Stop Timer
To avoid possible burns, place the shelves in the
correct position before you turn the oven on,
'1. Press the COOK TIME pad,
COOK
TIME
2, Press the INCREASE pad until the de-
_. sired length of baking time appears in
the display.
3. Press the BAKE pad, Attention tone
BAKE will occur if step 3 is not done.
_.. 4. Press the INCREASE or DECREASE
pad (the last oven set temperature will
appear in the display) until the desired
temperature is displayed°
When the oven starts to heat, the word "ON" and the
changing oven temperature will be displayed. When
the oven reaches the set temperature, a tone will
sound, The oven will continue to cook for the pro-
grammed amount of time, then shut off automatically°
5. Remove the food from the oven_ Remember, even
though the oven shuts off automatically, foods con-
tinue cooking after the controls are off_
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after cook-
ing. Room temperature promotes the growth of harm-
ful bacteria Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth_
(continued next page)
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