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RnstaURationInstructions (continued)
$tep 7
Adjust Broit and Oven Burner Air
Adjustment Shutters If Necessary
Air adjustment shutters for the top and bottom burn-
ers regulate the flow of air to the flame&
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward
open or closed position as needed,
The flames for the top (broil) burner should burn
steady with approximately 1" blue cones and should
not extend out over the edges of the burner baffle.
l
The air adjustment shutter for the top broil burner is
in the center of the rear wall of the oven.
To determine if the bottom burner flames are burning
properly, remove the oven bottom and the burner baf-
fle._ Flames should have approximately 1" blue cones
and, if range is supplied with natural gas, should burn
with no yellow tipping.. (With most LP gas, small yel-
low tips at the end of outer cones are normal.) Flames
should not lift off burner port& If lifting is observed,
gradually reduce air shutter opening until flames are
stabilized° With the baffle in place, the flames should
burn steady and should not extend past the edges of
the burner baffle
The shutter for the bottom oven burner is near the
back wall behind the storage drawer, Remove the
storage drawer by pulling the drawer all the way out
and tilting up the front. See the Care and Cleaning
section°
10
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