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Adjusting the Oven Thermostat
When cooking a food for the first time in your new
oven, use time given on recipes as a guide. Oven
thermostats, over a period of years, may "drift" from
the factory setting and the differences in timing
between an old and a new oven of 5 to 10 degrees
are not unusual. Your oven has been set correctly at
the factory and is more likely to be accurate than the
oven which it replaced
We do not recommend the use of inexpensive ther-
mometers, such as those found in the grocery store,
to check the temperature setting of your new oven_
These thermometers can vary by 20-40 degrees
If you think the oven should be hotter or cooler,
you can adjust it yourself. To decide how much to
change the temperature, set the oven temperature
25°E higher or lower than the temperature in your
recipe, then bake The results of this "test" should give
you an idea of how much the thermostat should be
changed.
To adjust thermostat:
I I 1. Press the BAKE pad
BAKE
[ _ I 2" Select an °ven temperature between500°Eand550°F
3. Immediately, before the BAKE indica-
BAKE tor stops flashing, press and hold the
BAKE pad for about 4 seconds The
display witl change to the oven adjust-
ment display.
4. The oven thermostat can be adjusted
up to (+) 35°F hotter or (-) 35°F. cool-
er. Use the INCREASE or
DECREASE pads to select the
desired change in the red display
CLEAR 5. When you have made the adjustment,
OFF press the CLEAR/OFF pad to go back
to the time of day display. Use your
oven as you would normaIly
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be retained in memory
after a power failure.
Air Adjustment Shutter for Oven Burners
The air adjustment shutter for the bottom burner regu-
lates the flow of air to the flames.
See installation Section of this book for instructions
for location and proper adjustment of the shutter_
27
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