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Step :3
Converting Surface Burners on Models
Equipped with Dual Burners (See
Step 2 if range is equipped with sealed
burners.)
1. Lift cooktop.
2, Lift burner assem-
blies straight up and
set aside to gain
access to surface
burner spuds
3. With a 7ram or 5/16"
wrench (depending
on the size of your
spuds), remove each
of the four spuds on
the surface burner
gas inlet tubes and replace them with the correct gas
spuds mounted in a holder at the right rear of the
range, above the regulator. Natural gas spuds are
brass and LP gas spuds are red or silver (Mount the
spuds that you removed from the inlet tubes back in
the holder..) To prevent leakage, make sure spuds
are securely screwed into gas inlet tubes.
4. Replace the burner assemblies.
5. Keep all spuds with your range so you have them if
you move or get a different gas hook-up.
Step 4
Convert Oven Thermostat (For Models
Equipped With Standing Pilots)
1. Remove the oven control knob,,
2, Locate the thermostat adjust
ment screw at left of thermo-
stat shaft° Turn screw until the
small pointer is at LP or N,
depending on the type of gas
you are converting to.
3. Replace oven control knob,
Step 5
Convert the Oven Burner Orifices
Oven Burner
I. Remove oven door,
storage drawer or
broiler drawer, oven
bottom and burner
baffler The lower
burner orifice spud is
located behind the
storage drawer, broil-
er drawer or kick panel. (On some models, a metal
shield must be removed to access the orifice.)
2. To convert to LP gas, use a 1/2" wrench to turn
the lower burner orifice spud clockwise. Tighten the
spud only until it is snug. To prevent damage, do
not overtighten the spud°
To convert to natural gas, loosen the spud
about 2 turns.
Broil Burner:
To convert to LP gas,
use a 1/2" wrench to
turn the upper burner
orifice spud clockwise.
Tighten spud only until it
is snug with the base° To
prevent leakage, do not
overtighten the spud.
To convert to natural gas, loosen the spud about 2
turns.
(continued next page)
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