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30 OPERATION
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press Upper CLEAR / OFF or Lower CLEAR / OFF.
NOTE
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• While the meat probe mode is running,
EasyClean does not respond.
• Make sure food has reached a safe temperature
for consumption. Eating undercooked meats can
increase your risk of food-borne illness.
Recommended Probe Guide
Recommended Probe Placement Chart
Recommended Probe Temperature Chart
Category Examples of Food Probe Placement
Ground Meat & Meat Mixtures
Meatloaf
Insert in the thickest part
Meatballs
Fresh Beef, Veal, Lamb Steaks, Roasts, Chops
Insert in the thickest part, away
from bone, fat and gristle
Poultry
Whole Chicken or Turkey
Insert in the thickest part of thigh,
avoiding bone
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Insert in the thickest part of the
dish
Pork & Ham
Fresh Pork
Insert in the thickest part, away
from bone, fat and gristle
Fresh Ham (Raw)
Precooked Ham (Reheat & Serve)
Leftovers & Casseroles
Leftovers
Insert in the thickest part of the
dish
Casseroles
Seafood
Whole Fish
Insert in the thickest part of the
fish
Fish Fillet (Side of Fish)
Fish Steaks or Portions
Category Examples of Food
Safe Internal
Temp.
Desired Doneness
Ground Meat &
Meat Mixtures
Meatloaf 160 ℉ (71 ℃)
-
Meatballs 165 ℉ (74 ℃)
en-us_main.book.book Page 30 Thursday, February 9, 2023 1:05 PM
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