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Before Calling for Servi e
Save time and money -- Check this l_st before you call for service.
To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a
problem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Store or Service Center for help. When calling,
have your manual and repair parts list handy with the model number, serial number and purchase date.
PROBLEM POSSIBLE CAUSE DON'T CALL FOR SERVICE
UNTIL YOU CHECK
Oven does not work; totally No power to oven Check household circuit breaker or
inoperative fuse.
Oven does not heat; clock Oven controls set incorrectly Check oven control instructions°
okay
Clock set incorrectly Clock must have correct time of day to
_+ . set Timed Operations.
Foods do not bake properly ,Oven not preheated long
enough
Improper rack or pan place-
rn'ent
Improper use of foil
Improper temperature setting
for utensil used
Recipe not followed
Oven rack not level
Using improper cookware
Be sure to pre-heat:
until preheat tone sounds o r15minso
Maintain uniform airspace (1" to I 1/2")
around pans and utensils; see cooking
hints section.
Do not line oven bottom with foilo Do
not cover an entire rack with foil.
Reduce temperature 25 degrees for
glass or dull/darkened pans.
Is recipe tested and reliable?
Check the installation section for level-
ing instructions.
, See oven cooking section.
, Oven temperature seems
inaccurate
Foods do not broil properly
Oven smokes
Oven light does not work
Tone does not sound
Oven calibration See Thermostat Adjustments.
, Is recipetes!ed and reliable? ....
Improper rack position Check broil pan placement. See broil-
Oven preheated
Improper utensil used
Oven door closed during broil
Improper broiling time
Dirty oven
, Broiler pan containing grease
left in oven
Light switch in off position
Light bulb burned out
Tone has been eliminated
lng section°
Do not preheat when broiling+
, Use broiler pan and grid supplied with
range.
Open door to broil stop position; see
removable oven door section.
Check broiling chart in broiling sec-
tion.
Wipe up heavy spil!overs on the oven
bottom.
, Clean pan and grid after each use.
=
Check switch setting.
Check or replace lig ht bulb; see remov-
able parts section.
Push and hold CLEAR/OFF to activate
tone.
20 NESER07
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