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i ooking Guides
When using the Broil or Crisp mode on the
ULTIMA COOK TM oven, you can disable or
enable help prompts by pressing and hold-
ing Number pad 2 for 5 seconds. The dis-
play wili tell you when the help prompt
changes to on or off.
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You can use Number pads as shortcuts
when cooking with your ULTIMA COOK TM
oven. For example, to reheat 1 cup (250
mL) of cheese dip:
1. Press the REHEAT pad.
2. Choose category 4 by pressing Number
pad 4.
3. Choose one cup by pressing the Number
pad 1.
All food categories and many food quantities
have matching Number pads. The charts
below show how you may use the Number
pads to choose cook powers, food catego-
ries, and food quantities.
COOK POWER
% OF FULL COOK
POWER TOUCH
90%
80%
70%
60%
50%
40%
30%
20%
10%
O%
9
8
7
6
5
4
3
2
1
0
.................................................. i
MICROWAVE COOKING CHART
Times are approximate and may need to be adjusted to individual tastes.
FOOD COOK POWER TIME
MEATS, POULTRY, FISH, SEAFOOD
Bacon (per slice)
Ground Beef for
Casseroles (1 Ib [.45 kg])
Ground Beef Patties (2)
Ground Beef Patties (4)
Meat Loaf (lY_ Ibs [.7 kg])
Chicken Pieces
Internal temperature should
be 185°F (85°C) after standing.
Turkey Breast 100%
Internal temperature should 70%
be 185°F (85°C) after standing.
Fish Fillets (1 Ib [.45 kg]) 100%
Scallops and Shrimp (1 tb [.45 kg]) 100%
100% 45 sec to 1 min 15 sec per slice
100% 4 to 6 min
100% 1st side 2 min,
2nd side 1½ to 2_ min
100% 1st side 2_ rain,
2nd side 2 to 3 min
70% 13 to 19 min
100% 6 to 9 min/Ib (454 g)
5 rain, then
8 to 12 min/Ib (454 g)
5 to 6 min
3_ to 5½ min
35
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