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etting to Know Your ULTIMA COOK TM Oven
z ........................................................................................................................
FOOD ENTER CODE ENTER PREPARATION
TYPE NUMBER QUANTITY INSTRUCTIONS
MEATS(c°nt.) .................
Pork:
Ham, Fully 25 1.0 to 4.5 Ibs in Shake i tablespoon (i5 mL)flour in oven
Cooked, Boneless .1 Ib increments bag. Put ham and X cup (125 mL) water
(435 g to 2 kg in in bag and close bag with plastic tie. Cut
45 g increments) 6 small slits in top of bag. Place in baking
.............. dish on convection qrid on turntable.
Pork Chops, 23 .4 to 1.5 Ibs in Place in baking dish on convection
: Bone-in, ¾in .1 Ib increments grid on turntable.
(2 cm) thick (181 to 680 g in
45 g increments)
Pork Chops, 24 .3 to 1.6 Ibs in Place in baking dish on convection
Boneless, ¾ in .1 Ib increments grid on turntable.
(2 cm) thick (136 to 726 g in
................................................. 45gincre ments) .....
Pork Roast, Bone-in 21 2.5 to 4.5 Ibs in Shake 1 tablespoon (15 mL) flour in oven
.1 Ib increments bag. Put roast in bag and close bag with
(1 to 2 kg in 45 g plastic tie. Cut 6 small slits in top of bag.
increments) Place in baking dish on convection grid
on turntable.
Pork Roast, 22 1.0 to 5.0 Ibs in Shake 1 tablespoon (15 mL) flour in oven
Boneless .1 Ib increments bag. Put roast in bag and close bag with
(435 g to 2 kg in plastic tie. Cut 6 small slits in top of bag.
45 g increments) Place in baking dish on convection grid
on turntable.
POULTRY
!.Chicken Breasts, 12 .2 to 2.0 Ibs in Place in baking dish on convection grid
Boneless, Skinless .1 Ib increments on turntable.
(91 to 907 g in
45 g increments)
Chicken Nuggets, 55 6 to 26 pieces Place on crisper pan. Place crisper pan
_.F:[0zen...................................................................................... on turntable. .............................................
Chicken Wings, 49 .5 to 1.5 Ibs in Place baking dish on convection grid
Buffalo Hot, Frozen .25 Ib increments on turntable.
(227 to 680 g in
..... 113 g inct_fimen!s)....................................
Chicken Pieces, 11 .5 to 2.0 Ibs in Place in baking dish on convection grid
Bone-in, with Skin .1 Ib increments on turntable.
(227 to 907 g in
45 g increments) ......................................
Chicken Breast 54 5 to 20 pieces Place on crisper pan. Place crisper pan
Tenders, Frozen on turntable.
Chicken, Whole 10 3.0 to 5.5 Ibs in Shake 1 tablespoon (15 mL) flour in oven
.1 Ib increments bag. Put chicken in bag and close bag
(1.3 to 2.5 kg in with plastic tie. Cut 6 small slits in top of
45 g increments) bag. Place in baking dish on convection
grid on turntable.
continued on next page
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