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: etting to Know Your ULTIMA COOK TM Oven
FOOD ENTER CODE ENTER PREPARATION
TYPE NUMBER QUANTITY INSTRUCTIONS
DESSERTS:
Baked Appies 37 2 to 8 pieces in Place baking dish on convection grid
1 piece increments on turntable.
Bread Pudding 39 no entry required Place 2 quart (2 L) casserole on convec-
tion grid on turntable•
Brownies no entry required Use amount of batter for a 9x13 in
51 (23x33 cm) dish. Spray crisper pan with
nonstick cooking spray and dust with dry
bread crumbs. Spread batter into crisper
pan. Place pan on turntable.
Cake no entry required Use amount of batter for a 9x13 in
50 (23x33 cm) dish. Spray crisper pan with
nonstick cooking spray and dust with dry
bread crumbs. Spread batter intocrisper
pan. Place pan on turntable.
Cookies, no entry required Drop rounded teaspoonful (5 mL) of
Refrigerated 64 cookie dough on crisper pan. Pan will
Dough hold 12 cookies at a time. Place pan on
turntable
Fruit Crisp 38 2 or 3 qts (1.9 or Place in baking dish on convection grid
2.8 L) on turntable.
MEATS:
Beef:
Beef Roast, i6 .... i.5 to 5.0 Ibs in Shake i teblespoen (15 mE)flour in even
Boneless .1 Ib increments bag. Put roast in bag and close bag with
(660 g to 2.3 kg in plastic tie. Cut 6 small slits in top of bag.
45 g increments) Place in baking dish on convection grid
on turntable.
Meatballs 20 no entry required Shape meat mixture into 20 - 1½in (3.8
cm) meatballs. Place in baking dish. Place
dish on convection grid on turntable.
Meat Loaf 18 1.5 to 2.0 Ibs of Place meat loaf in a glass loaf dish.
meat in .25 Ib (Small amount in 8.5 x 4.5 in (21.5xll cm)
increments dish, Large amount in 9 x 5 in (23x13 cm)
(680 to 907 g in dish.) Place dish on convection grid on
113 g increments) turntable.
Meat Loaf and 19 no entry required Place meat loaf made with 1½Ibs (680 g)
6 Potatoes of meat in 8.5 x 4.5 in (21.5xll cm) loaf
dish. Place dish on convection grid on
turntable. Prick skins of potatoes and
arrange on grid around the meat loaf.
Swiss Steak 17 1.0 to 2.0 Ibs of Follow recipe instructions,browning meat
meat in .25 Ib in a skillet. Place meat in baking dish.
increments Add other recipe ingredients to dish.
(435 to 907 g in Place dish on convection grid on turntable.
...... 113 g increments ) ..........
Lamb:
Leg of Lamb, 26 1.0 to 2.5 Ibs in Shake 1 tablespoon (15 mL) flour in oven
Boneless .1 Ib increments bag. Put roast in bag and close bag with
(435 g to 1 kg in plastic tie. Cut 6 small slits in top of bag.
45 g increments) Place in baking dish on convection grid
on turntable.
14
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