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etting to Know Your ULTIMA COOK TMOven
• Select tender cuts of meat when cooking
with ULTIMA COOK. Less tender cuts of
meat that require long, slow cooking
cycles to become tender are not well suit-
ed for ULTIMA COOK.
• No preheating is required when using
ULTIMA COOK.
• Cooking times preset for ULTIMA COOK
were carefully set for you, but if the done-
ness is not what you desire keep these
two tips in mind. If foods are typically more
done than you desire, always check the
doneness of the food a few minutes before
the end of the cycle. For meats, always
rely on an instant read meat thermometer
to determine doneness. If foods are less
done than you desire, code number, 69
(the Two more minutes cycle) allows you
to add an additional two minutes cooking
time at the end of a cooking cycle. You
may use this cycle multiple times until the
doneness you desire is achieved.
• Cookware, the interior oven surfaces and
the door interior surface will become very
hot during ULTIMA COOK. Always use hot
pads or oven mitts when checking food or
removing utensils from the oven.
• Arrange pieces of food in a single layer on
the crisper pan or baking dish for best results.
...... .....
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:FOOD ENTER CODE ENTER PREPARATION
TYPE NUMBER QUANTITY INSTRUCTIONS
BISCUITS AND ROLLS:
Biscuits, Large, 60 5 or 8 pieces Place on crisper pan. Place crisper pan
Refr!ger_a!ed ............................................................................ on .!umtab.le.:..................................................
Biscuits, Small, 59 6 or 12 pieces Place on crisper pan. Place crisper pan
....Refrigera!ed ..........................................................................................on !urotable........................................................
Cinnamon Rolls, 62 no entry required Place on crisper pan. Place crisper pan
Large, Refrigerated on turntable.
Cinnamon Rolls, 61 5 or 8 pieces Place on crisper pan. Place crisper pan
. Small_.Refriger_ated....................................................................................en.tum_able:..........................................................
Orange Sweet 63 no entry required Place on crisper pan. Place crisper pan
......... on turntable.
Rolls, Refrigerated .....
:=CASSEROLES:
Casserole, 27 4 to 10 cups in Place casserole dish on convection grid
Freshly Made 1 cup increments on turntable.
(1 to 2.5L in 250 mL
increments)
Entree, Frozen 29 10 to 45 oz in Loosen plastic film covering. Place entree
.5 oz increments on convection grid on turntable.
(283 g to 1.3 kg in
.............................................. !4 g increments)................................................................
Lasagna, 28 no entry required Use recipe that makes about 8 cups (2 L)
Freshly Made (fits in 11x7 in. [28x18 cm] baking dish).
Place baking dish on convection grid on
turntable.
Chicken Breast 54 .2 to 2.0 Ibs in Place in baking dish on convection grid
Tenders, Frozen .1 Ib increments on turntable.
(91 to 901 g in
45 g increments)
12
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