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_)arts and Features
The oven vent
Ceramic glass cooktop
Oven vent
Coilelement
Oven
vent -_--o-_--_-_
Hot air and moisture escape from the oven
through a vent on the lower left side of the
backguard. Do not block the vent by
using large pans or covers. Poor
baking/roasting can result.
The oven door vent
Hot air and moisture escape from the door
vent during certain oven modes. Some
condensation may be observed occasionally.
This will not affect cooking performances.
Hot air and moisture escape from the oven
through a vent under the left rear surface
unit. You can cook on the unit or keep food
warm on it while the oven is on. The vent is
needed for air circulation. Do not block the
vent by using large pans or covers. Poor
baking/roasting can result.
NOTE: Plastic utensils left over the vent can
melt.
The oven door
Removing the oven door:
1. Open the door to the Broil Stop position
(open about 4" [10 cm]).
2. Liftdoor slightly and pull out and back until
hinges come out to the catch position.
3. Push door down and pull straight out to
remove door completely.
Replacing the oven door:
1. Holdingthe door by the handle, place the
top of the door underthe cooktop overhang
and use your leg to applypressure to slide
hinges intothe slotsas far as possible.
2. Open doorto the broil positionor slightly
past it.
3. Using the side ofyour leg, apply pressure
to the bottomof the door front. Liftthe
doorslightlywhile applying pressureto
push, untilthe hingeshave gone in fully.
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