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J_sing and Caring for Your Oven
• Use the convection roasting rack on the
broiler pan (both included with your
range). (The convection roasting rack
rests on the broiler pan, not inside it.) The
long side of the rack should be parallel
with the oven door for best heat
distribution and airflow.
NOTE: Place the convection roasting rack
on the broiler pan with grid to contain the
drippings as the meat roasts.
Baking & Roasting
IMPORTANT: Never place food on the
oven door or oven bottom.
1. Place the oven racks where
you need them in the oven. For
more information, see "Oven
rack positions".
Front of rack
Rear of rack
2. Choose the baking/roasting PRESS
setting.
YOU SEE
3. Set the temperature (optional).
Do this step if you want to set a
temperature other than 350°F (177°C).
Press • to raise the temperature or •
to lower the temperature in 5°F (5°C)
amounts. Use these buttons until the
desired temperature shows on the small
display.
PRESS
YOU SEE
4. When roasting or cooking
casseroles...
Put your food in the oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
NOTE: The oven will cook normally
even though the preheat countdown
timer is displayed.
(example for bake/roast
at 375°F [191°C])
] i
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